Best 3 Pillow Soft Rolls Recipes
In the realm of baking, there exists a delectable creation that transcends the boundaries of ordinary bread and enters the realm of culinary artistry: the Pillow Soft Rolls. These rolls, characterized by their incredibly soft and fluffy texture, have captivated the hearts and taste buds of bread enthusiasts worldwide.
Our journey into the world of Pillow Soft Rolls begins with the classic dinner roll recipe, a timeless staple that forms the foundation of many a memorable meal. With its simple yet effective combination of all-purpose flour, sugar, yeast, salt, butter, and milk, this recipe yields rolls that are both soft and flavorful, perfect for any occasion.
For those seeking a touch of indulgence, the brioche roll recipe beckons with its rich and buttery flavor. Crafted with a combination of bread flour, sugar, yeast, salt, butter, eggs, and milk, these rolls possess a golden-brown crust and a tender, brioche-like crumb that will elevate any meal to new heights of culinary delight.
Adventurous bakers may find solace in the sourdough roll recipe, a testament to the art of fermentation. Utilizing a sourdough starter, water, bread flour, sugar, salt, and butter, this recipe produces rolls with a slightly tangy flavor and a chewy texture that will leave you craving more.
Lastly, the sweet roll recipe offers a delightful departure from the realm of savory rolls. With its combination of all-purpose flour, sugar, yeast, salt, butter, milk, and cinnamon sugar filling, this recipe yields rolls that are soft, fluffy, and bursting with sweet, cinnamony goodness.
No matter your preference, the Pillow Soft Rolls recipes presented in this article offer something for every palate and occasion. From the classic dinner roll to the indulgent brioche, the tangy sourdough to the sweet cinnamon roll, these recipes will guide you in creating homemade rolls that are sure to impress and delight.
PILLOW-SOFT DINNER ROLLS
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. -Norma Harder, Weyakwin, Saskatchewan
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
PILLOW-SOFT ROLLS
If you set these freshly baked rolls on the counter to cool and leave the room, they may not be there when you return! They are always a treat, my children and grandchildren tell me. Sour cream adds richness to the dough. -Erlene Cornelius, Spring City, Tennessee
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream and water to 120°-130°. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press along folded edge., Place in a greased 15x10x1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 25 minutes. Brush tops with butter. Bake at 375° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 118 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
PILLOW-SOFT DINNER ROLLS
My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious.
Provided by Jackie 6
Categories Yeast Breads
Time 2h25m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in warm water.
- Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth & elastic, about 6-8 minutes (dough will be sticky).
- Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
- Place 2 inches apart on greased baking sheets. Cover & let rises until doubled, about 30 minutes.
- Bake at 350 deg F for 20-25 minutes or until golden brown. Remove to wire racks.
Tips:
- Activate the yeast properly: Warm milk or water is ideal for activating the yeast. Ensure the temperature is around 105-115°F (40-45°C) to avoid killing the yeast.
- Use fresh and high-quality ingredients: Fresh yeast, milk, and butter will yield the best results. Freshly milled flour also contributes to a better flavor and texture.
- Knead the dough thoroughly: Kneading develops the gluten in the flour, resulting in a smooth and elastic dough. This helps create a light and airy crumb structure.
- Let the dough rise in a warm place: A warm environment encourages the yeast to work actively, resulting in a well-risen dough.
- Shape the rolls gently: Avoid handling the dough too roughly, as this can deflate it. Gently shape the rolls without overworking the dough.
- Bake the rolls until golden brown: Baking at a high temperature initially helps create a crispy crust. Then, reduce the temperature to allow the rolls to bake evenly throughout.
- Brush the rolls with butter: Brushing the rolls with melted butter before and after baking adds a golden shine and enhances the flavor.
Conclusion:
These pillow-soft rolls are a delightful treat that combines a soft and fluffy interior with a crispy golden crust. By following the tips and techniques outlined in this recipe, you can create bakery-style rolls at home. Whether you enjoy them as a side dish, a snack, or a base for sandwiches, these rolls are sure to impress your taste buds. Remember to experiment with different flours, fillings, and toppings to customize these rolls to your liking. Happy baking!
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