Best 2 Pillow Soft Dinner Rolls Recipes
Indulge in the delightful aroma of freshly baked dinner rolls, a classic culinary creation that has graced dinner tables for generations. These soft and fluffy rolls are the perfect accompaniment to any meal, whether it's a hearty stew, a savory roast, or a simple salad. With their golden-brown crust and pillowy-soft interior, these rolls are sure to be a hit with family and friends alike. This comprehensive guide will provide you with a collection of dinner roll recipes that cater to various dietary preferences and skill levels. From classic white rolls and buttery brioche rolls to vegan and gluten-free options, you're sure to find the perfect recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
PILLOW-SOFT DINNER ROLLS
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. -Norma Harder, Weyakwin, Saskatchewan
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 187 calories, Fat 4g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
PILLOW-SOFT DINNER ROLLS
My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious.
Provided by Jackie 6
Categories Yeast Breads
Time 2h25m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast in warm water.
- Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth & elastic, about 6-8 minutes (dough will be sticky).
- Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
- Place 2 inches apart on greased baking sheets. Cover & let rises until doubled, about 30 minutes.
- Bake at 350 deg F for 20-25 minutes or until golden brown. Remove to wire racks.
Tips:
- Before rolling the dough, grease your hands with butter or cooking spray to prevent sticking.
- To ensure even baking, place the rolls at least 2 inches apart on the baking sheet.
- To achieve a golden brown crust, brush the rolls with melted butter before baking.
- For a softer texture, cover the rolls with a damp cloth or plastic wrap while they are rising.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
Conclusion:
These pillow-soft dinner rolls are the perfect addition to any meal. They are light, fluffy, and have a slightly sweet flavor. They are also incredibly versatile and can be served with a variety of dishes, from soups and stews to grilled meats and vegetables. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So next time you are looking for a simple yet impressive side dish, give these pillow-soft dinner rolls a try. You won't be disappointed!
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