Best 3 Pillow Potatoes Recipes
**Pillowy Potatoes: A Culinary Journey Through Time and Taste**
Feast your taste buds on a culinary adventure with our delightful array of pillow potato recipes. Discover the secrets to creating these soft, fluffy, and irresistibly tender potato pillows, a dish that has captivated palates across generations. Whether you prefer the classic comfort of mashed potatoes, the crispy crunch of roasted potatoes, or the savory indulgence of stuffed potatoes, our collection has something to satisfy every craving. Prepare to elevate your potato game and embark on a journey of culinary bliss with our diverse selection of pillow potato recipes.
PILLOW POTATO BISCUITS
I developed this recipe one evening while making "ordinary" biscuits. I had half a cup of potato flakes left in the box and I just added them to the dough. The biscuits came out of the oven as light and airy as pillows!
Provided by Taste of Home
Time 40m
Yield 12-18 biscuits, depending on thickness and size.
Number Of Ingredients 7
Steps:
- In a bowl, combine the potato flakes, sugar, butter and hot water. Add cold water and biscuit mix, stirring until well-blended. Add more cold water if necessary to form a soft dough. , Turn onto a lightly floured surface; knead 10 times. Roll dough to 1/2-in. to 3/4-in.-thickness; cut with 2-in. biscuit cutter. , Place on an ungreased baking sheet; brush with milk if desired. Bake at 450° for 13-14 minutes or until lightly browned.
Nutrition Facts :
POTATO PILLOWS
Even though the recipe doesn't call for these, I like to add a little garlic powder and a little bit of dried parsley flakes to my "batter". It just adds a little bit more flavor and a little bit of "pretty".
Provided by Robyn Bruce
Categories Potatoes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Cut potatoes into large pieces.
- 2. Heat 2 inches water to boiling in a pot. Add potatoes.
- 3. Cover and heat to boiling; reduce heat. Cook pieces for 20-25 minutes, or until tender; drain. Shake pan gently over low heat to dry potatoes.
- 4. Heat oven to 425 degrees. Grease or spray a cookie sheet.
- 5. Mash the potatoes until no lumps remain. Beat in milk in small amounts (the amount needed to make potatoes smooth and fluffy depends on the type of potatoes you use).
- 6. Add ½ cup butter or margarine, salt and pepper. Beat vigorously until potatoes are light and fluffy.
- 7. Add eggs and beat until blended.
- 8. Drop potato mixture by spoonfuls onto cookie sheet.
- 9. Brush with melted butter.
- 10. Bake 15 minutes or until light brown.
PILLOW POTATOES
I have been making what my daughter named pillow potatoes and vegetables for 25 years. Long before Reynolds came out with their cooking pouches. There was a cooking company who sold cookware and called it greaseless cookware. They would come to your house and cook ya a meal using their cookware using water only. They swore that...
Provided by Cathy Smith
Categories Potatoes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. I peel my potatoes and cut them in ¼ inch thick slices. I take 3 onion slices and separate them into rings. Then I start making the pillow part.
- 2. Take the two pieces of foil and put the shiny sides together and on one of the long sides, fold the edges together and roll over twice, making sure it is pressed together well. Then place it on cookie sheet and fold the top piece back.
- 3. Now put a single layer of potatoes on the bottom and then place a layer of onion over then sprinkle with the seasonings and keep layering taters and onions with seasons till all done. Now slice the butter into pats and place all over the top. Now bring top down and seal all edges, folding it at least twice but leave as much room as possible.
- 4. Place this in 400 degree oven, the steam will puff it up and it is ready about 10-15 minutes after puffed. Take this out and then open just one side and be careful cause the steam will burn ya. Layer the cheese slices over the top and reseal and place back in the oven for 10 minutes.
- 5. Notes; I have done this with all kinds of veggies, I of course change the seasonings depending on the veggie but I have done broccoli, cauliflower, carrots, sweet potatoes etc. The other thing I have done that my family loves is English peas, I add a touch of mint. I sometimes place cheese over them and the kids love cheesy peas.
Tips:
- Choose the right potatoes: For the best results, use russet potatoes, as they have a high starch content that helps them achieve a light and fluffy texture. - Slice the potatoes thinly and evenly: This will ensure that they cook evenly. Use a mandoline slicer for precise and uniform slices. - Soak the potato slices in water: This step helps to remove excess starch and prevents the potatoes from sticking together during cooking. - Pat the potato slices dry before baking: This will help them crisp up in the oven. - Season the potato slices generously: Use a combination of salt, pepper, garlic powder, and paprika for a classic flavor. You can also add other herbs and spices to your liking. - Bake the potato slices in a single layer: This will ensure that they cook evenly and get crispy. - Keep an eye on the potato slices while they are baking: They can burn easily, so check them frequently and remove them from the oven when they are golden brown. - Serve the potato slices immediately: They are best enjoyed hot and crispy. You can serve them with your favorite dipping sauce or as a side dish to a main course.Conclusion:
Pillow potatoes are a delicious and versatile dish that can be enjoyed as a snack, side dish, or even a main course. They are easy to make and can be customized to your liking. With a few simple tips, you can achieve perfectly crispy and fluffy pillow potatoes every time. So, experiment with different seasonings and dipping sauces to find your favorite way to enjoy this tasty treat!
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