Best 2 Pillow Potato Biscuits Recipes
Indulge in the delectable delight of Pillow Potato Biscuits, a culinary creation that combines the comforting flavors of mashed potatoes with the flaky texture of biscuits. These delectable treats are not just any ordinary biscuit; they are exceptionally soft, light, and fluffy, earning them the affectionate name "pillows."
This recipe collection presents three irresistible variations of Pillow Potato Biscuits to tantalize your taste buds. The Classic Pillow Potato Biscuits are a timeless delight, featuring a simple yet satisfying combination of mashed potatoes, butter, and flour. For a cheesy twist, try the Cheddar Chive Pillow Potato Biscuits, which incorporate shredded cheddar cheese and fragrant chives into the mix. And for a touch of savory indulgence, the Bacon Ranch Pillow Potato Biscuits introduce crispy bacon crumbles and a tangy ranch seasoning blend.
No matter your preference, each biscuit promises a harmonious blend of textures and flavors. With their soft, pillowy interiors and golden-brown exteriors, these biscuits are perfect for breakfast, lunch, or dinner. Serve them alongside your favorite soup or stew, or enjoy them on their own as a delightful snack. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these extraordinary Pillow Potato Biscuits that are sure to become a beloved addition to your recipe repertoire.
PILLOWY POTATO BISCUITS USING LEFTOVER MASHED POTATO
Soft, fluffy and delicious, Potato Biscuits are the perfect way to use up leftover mashed potatoes. Serve with lashings of butter and a dollop of honey.
Provided by Donna
Categories Bread
Time 28m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees
- Sift together the flour and baking powder into the bowl of an electric mixer, or a large bowl if mixing by hand
- Add in the melted butter, mashed potato and buttermilk and mix well until combined and a soft dough has formed and the dough clears the sides of the bowl. Add more flour if needed (but it should be a little bit sticky)
- Pop the dough onto a floured surface and shape into a rough square, about 1cm tall. Cut 9 squares out of the dough and place on a baking sheet lined with parchment paper
- Bake for 18 minutes, until golden brown on top
- Serve straight from the oven with lashings of fresh butter and some honey. Or wait until morning, toast up and serve with some jam/jelly
Nutrition Facts : Calories 112 kcal, Carbohydrate 10.6 g, Protein 2.5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 17 mg, Fiber 1.1 g, Sugar 2 g, ServingSize 1 serving
TENDER POTATO BISCUITS
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Provided by LANDERSON6354
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
- Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
- Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 44.1 g, Cholesterol 40 mg, Fat 8.7 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 730 mg, Sugar 7.6 g
Tips:
- Use the right potatoes: Russet potatoes are the best choice for pillow potato biscuits because they are starchy and have a high moisture content. This will help the biscuits to be light and fluffy.
- Cook the potatoes properly: The potatoes should be cooked until they are tender but not mushy. If the potatoes are overcooked, the biscuits will be dense and gummy.
- Mash the potatoes thoroughly: The potatoes should be mashed until they are smooth and free of lumps. This will help the biscuits to be evenly textured.
- Use cold butter: Cold butter will help to create flaky layers in the biscuits. If the butter is too warm, it will melt into the dough and the biscuits will be greasy.
- Do not overmix the dough: Overmixing the dough will develop the gluten in the flour, which will make the biscuits tough. Mix the dough just until it comes together.
- Let the dough rest: Letting the dough rest for at least 30 minutes will help it to relax and become easier to work with. This will also help the biscuits to rise more evenly.
- Bake the biscuits at a high temperature: Baking the biscuits at a high temperature will help them to rise quickly and develop a golden brown crust.
Conclusion:
Pillow potato biscuits are a delicious and easy-to-make side dish that can be served with any meal. They are light and fluffy, with a slightly crispy crust. The addition of potatoes gives them a unique flavor and texture that is sure to please everyone at the table. So next time you are looking for a side dish that is both delicious and easy to make, give pillow potato biscuits a try.
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