Best 3 Pili Pili Spicy Herb Oil Recipes
Embark on a tantalizing culinary journey with our collection of piquant and aromatic Pili Pili Spicy Herb Oil recipes. Experience the vibrant flavors of African cuisine as you explore a range of delectable dishes infused with the fiery heat of pili pili peppers and the refreshing burst of herbs. From sizzling stir-fries to succulent grilled meats, tangy marinades to flavorful dressings, each recipe promises an explosion of taste that will leave your taste buds dancing. Discover the art of balancing heat and flavor as you craft your own unique Pili Pili Spicy Herb Oil, using fresh herbs, zesty citrus, and a touch of garlic. Elevate your cooking skills and create dishes that pack a punch while tantalizing your senses. Get ready to ignite your taste buds and embark on a culinary adventure like no other.
Check out the recipes below so you can choose the best recipe for yourself!
PILIPILI OIL
Pilipili, chiles in Swahili, infuse oil along with aromatics like herbs and onion to create a spicy condiment. Similar to hot sauce, these chile oils, found in Africa and across the African diaspora, provide a kick when drizzled on a dish. This version from the chef and author Bryant Terry uses fresh, small bird's eye or Thai chiles for their vibrant taste and their availability in most supermarkets. Smoked paprika adds a bit of depth and helps to make the oil fire-engine red.
Provided by Korsha Wilson
Time 10m
Yield About 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan, combine all the ingredients and heat over low, stirring occasionally, until the oil starts to sizzle and the paprika has darkened. Immediately remove from the heat and set aside to cool.
- Transfer the mixture to a small jar or bottle, seal, and refrigerate for a few days before using. Store in the refrigerator for up to 2 weeks.
PILI PILI SAUCE
Be warned: This sauce is blisteringly hot. Seed the habaneros for a slightly milder version.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Pulse chiles, onion, and garlic in a food processor until chopped. Add oil, lemon juice, and 1/2 teaspoon salt; puree. Season with salt.
SMOKED TILAPIA WITH PILI PILI
Make and share this Smoked Tilapia With Pili Pili recipe from Food.com.
Provided by Food.com
Categories Tilapia
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 27
Steps:
- Tilapia:.
- For the tilapia: Combine the tarragon, garlic, scallions, onions and some bay leaves, parsley, rosemary and thyme in a blender. Add the oil, lemon juice, Pili-Pili and salt and blend until it forms a paste, about 2 minutes. Put the fish in a deep dish and spread on the marinade, rubbing it all over. Cover and let marinate in the refrigerator for 1 to 2 days, turning the fish about every 6 hours. Start a nice charcoal fire in your smoker to cook over indirect heat. Sprinkle some bay leaves, lemon pepper, rosemary and thyme over the fire. When the charcoal is red, add the soaked wood chips and get it smoking. Careful as the smoke will make you all cough.
- Place the fish in the smoker and cook, checking the fish every 15 minutes until cooked through, about 45 minutes. Transfer the fish to plates and serve with Pili-Pili sauce and fried plantains. Bon appetit!
- Pili-Pili:.
- Combine the vinegar, salt, chiles, garlic, scallions, tomatoes and 1 tablespoon water in a blender and puree until smooth, about 3 minutes. Heat the oil in a pot, add the puree, and cook for about 10 minutes. Transfer to a jar or bowl.
- You can eat it on anything, pizza, eggs, burgers, fish, meat, chicken, cassava, soup, spaghetti, tacos and more. It can also be used as a condiment, as a dip or a marinade.
- Cook's Note: Never breathe the aroma of the Pili-Pili when cooking; cook it outside for safety.
Nutrition Facts : Calories 601, Fat 22.6, SaturatedFat 3.4, Cholesterol 62.5, Sodium 1299.7, Carbohydrate 71.9, Fiber 13.9, Sugar 33.5, Protein 39.2
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your oil.
- Use a variety of herbs and spices. This will give your oil a complex and interesting flavor.
- Don't be afraid to experiment. There are many different ways to make pili pili spicy herb oil, so feel free to adjust the recipe to your own taste.
- Be patient. It takes time for the flavors to develop in pili pili spicy herb oil. Let it sit for at least a week before using it.
- Store the oil in a cool, dark place. This will help to preserve its flavor and quality.
Conclusion:
Pili pili spicy herb oil is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be customized to your own taste. So next time you're looking for a way to spice up your cooking, give pili pili spicy herb oil a try.
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