Best 5 Pili Pili Sauce Recipes
**Discover the tantalizing flavors of Pili Pili Sauce, a culinary journey into vibrant African cuisine.** Embark on a taste adventure with our carefully curated collection of Pili Pili sauce recipes, each offering a unique blend of spicy, aromatic, and flavorful experiences. From the classic West African Peri Peri sauce, known for its fiery kick, to the vibrant Tanzanian Pili Pili sauce, infused with coconut milk and fresh herbs, our recipes cater to diverse tastes and preferences. Unleash your inner chef and explore the versatility of Pili Pili sauce, transforming everyday dishes into extraordinary culinary creations. Whether you're grilling, roasting, or simply adding a zesty touch to your favorite meals, our Pili Pili sauce recipes will elevate your cooking to new heights. Get ready to tantalize your taste buds and embark on a culinary journey that celebrates the vibrant flavors of Africa.
Check out the recipes below so you can choose the best recipe for yourself!
PILI PILI SAUCE
Be warned: This sauce is blisteringly hot. Seed the habaneros for a slightly milder version.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Pulse chiles, onion, and garlic in a food processor until chopped. Add oil, lemon juice, and 1/2 teaspoon salt; puree. Season with salt.
PILI-PILI SAUCE
An easy-to-make hot sauce.
Provided by Babatunde
Categories Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Mix all ingredients by hand or with a blender or food processor. Cook in a hot skillet for a few minutes. Store in a clean glass jar in the refrigerator. Serve with everything.
Nutrition Facts :
PILI PILI (SPICY HERB OIL)
This spicy oil with an African name is popular throughout Provence. It's usually on the table in pizzerias for drizzling, but it's also terrific drizzled over vegetables, grilled meats or fish, grains and bread - whatever you want to add a kick to. In France it is made with very hot bird chilies. You could use fresh Thai chilies for this, but I'm using dried chiles de arbol, because that's what I have on hand and it makes an oil that will last for months.
Provided by Martha Rose Shulman
Categories condiments
Time 15m
Yield 1 to 1.25 cups oil
Number Of Ingredients 7
Steps:
- Place the herbs, chiles and oil in a medium saucepan and heat slowly over low heat until they begin to sizzle. If you insert a thermometer, the temperature should not go above 220ºF. Turn off the heat and wait for the oil to stop sizzling, then cover and allow to cool.
- Transfer the herbs and chiles to a clean, sterilized bottle (you may need to use a funnel to do this neatly). Pour on the olive oil. Close tightly and allow to stand in a dark, cool place for a week to mature.
Nutrition Facts : @context http, Calories 1060, UnsaturatedFat 91 grams, Carbohydrate 23 grams, Fat 109 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 15 grams, Sodium 25 milligrams, Sugar 13 grams
PILIPILI OIL
Pilipili, chiles in Swahili, infuse oil along with aromatics like herbs and onion to create a spicy condiment. Similar to hot sauce, these chile oils, found in Africa and across the African diaspora, provide a kick when drizzled on a dish. This version from the chef and author Bryant Terry uses fresh, small bird's eye or Thai chiles for their vibrant taste and their availability in most supermarkets. Smoked paprika adds a bit of depth and helps to make the oil fire-engine red.
Provided by Korsha Wilson
Time 10m
Yield About 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan, combine all the ingredients and heat over low, stirring occasionally, until the oil starts to sizzle and the paprika has darkened. Immediately remove from the heat and set aside to cool.
- Transfer the mixture to a small jar or bottle, seal, and refrigerate for a few days before using. Store in the refrigerator for up to 2 weeks.
PILI PILI PIRI PIRI SAUCE
This recipe is from the former Portuguese colony of Mozambique. The word 'pili' and also 'piri' are words in the local languages for the English word pepper and is the name for the African bird's eye chile.
Provided by Member 610488
Categories Sauces
Time 35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Using 1 tbsp olive oil in a skillet, saute peppers and onion for 10 minutes. Add to food processor or blender along with remaining ingredients. Puree until desired consistency.
- Add to freshly cleaned skillet and bring sauce to medium heat. Cook for 10 minutes. Allow to cool and refrigerate. Use within 2 weeks.
Nutrition Facts : Calories 554.4, Fat 30.9, SaturatedFat 5.4, Sodium 1189.3, Carbohydrate 79.9, Fiber 29.5, Sugar 3.9, Protein 12.7
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have fresh tomatoes, you can use canned diced tomatoes instead.
- To make the sauce spicier, add more chili peppers.
- To make the sauce milder, remove the seeds from the chili peppers before adding them to the sauce.
- You can also add other vegetables to the sauce, such as onions, garlic, or bell peppers.
- Serve the sauce with grilled chicken, fish, or shrimp.
Conclusion:
Pili pili sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be customized to your own taste. Whether you like it spicy or mild, there is a pili pili sauce recipe out there for you. So next time you are looking for a new sauce to try, give pili pili sauce a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
