Best 2 Pili Pili Peri Peri Marinade Recipes
**Piri Piri Chicken: A Journey of Flavors from Portugal to the World**
Piri piri chicken, also known as peri-peri chicken or simply peri chicken, is a delectable dish that has captivated taste buds across the globe with its vibrant flavors and fiery kick. Originating from Portugal, this culinary creation has embarked on a remarkable journey, becoming a beloved dish in many countries. Its unique blend of spices, led by the fiery piri piri pepper, creates a tantalizing taste experience that ranges from mildly spicy to lip-smacking hot. While the traditional recipe holds a special place in Portuguese cuisine, variations of this dish have emerged, each adding its own twist to the classic flavors. This article presents a diverse collection of piri piri chicken recipes, offering options for every palate and cooking style. From the classic Portuguese recipe to contemporary fusion dishes, these recipes showcase the versatility of this beloved dish. Get ready to embark on a culinary adventure as we explore the world of piri piri chicken, igniting your taste buds with each bite.
PERI PERI MARINADE (PILI PILI)
Peri Peri, the national hot sauce of Zimbabwe, is an ancestor of many of our Acadian (and other southern) hot sauces.
Provided by gailanng
Categories Peppers
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender and process to a smooth paste. Refrigerate for at least 24 hours to allow flavours to develop.
- Prior to cooking, I recommend seasoning lightly with additional kosher salt.
- Suggested cooking method: Coat chicken pieces in the marinade until they are completely coated. Cover and let marinate overnight in the refrigerator.
- For oven cooking, it's important that the chicken pieces be arranged with no space between them. Using a dish that is too large will cause the sauce to burn off when cooking.
- Another authentic cooking method is to "butterfly" a whole chicken, which is to split a cleaned whole chicken down the center enough to allow it to lie flat, but without cutting it into two pieces. Then flatten it by hitting it with a mallet or sturdy bottle and coating the chicken with Peri Peri and marinating overnight before grilling.
PILI-PILI (PERI-PERI) MARINADE
A very hot marinade I found on the Congo Cookbook website. I eat a variety of foods so I love spices but also some heat and this is delicious. Play with the ingredients to tame, I tweaked the recipe a bit. It's really quick to make, everything in the blender! Perfect on shrimp (for the BBQ), but good for chicken and pork. (I think it makes around 1/2 to 1 cup)
Provided by Dibbler
Categories Sauces
Time 10m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a blender or chopper until it's a paste. And use as marinade, keep in the refrigerator.
Nutrition Facts : Calories 275, Fat 28.1, SaturatedFat 3.9, Sodium 1167, Carbohydrate 8.2, Fiber 2.6, Sugar 1.5, Protein 1.4
Tips:
- Make sure to use fresh, high-quality ingredients to get the best flavor.
- If you don't have time to marinate the chicken for the full 24 hours, you can still get great results by marinating it for as little as 30 minutes.
- When grilling the chicken, be sure to cook it over indirect heat to prevent it from burning.
- If you don't have a grill, you can also cook the chicken in a hot oven.
- Serve the chicken with your favorite sides, such as rice, potatoes, or salad.
Conclusion:
Pili pili peri peri chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade is made with a blend of African and Portuguese flavors, and it gives the chicken a slightly spicy and tangy flavor. The chicken is then grilled or roasted until it is cooked through. Serve the chicken with your favorite sides, and enjoy!
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