Best 2 Pilgrim Bread Recipes
Pilgrim bread, also known as journey or harvest bread, is a traditional Irish soda bread that has been enjoyed for centuries. It is believed to have originated with the Irish pilgrims who traveled to Lough Derg, a holy site in County Donegal, Ireland. The bread was made with simple ingredients that were readily available to the pilgrims, such as flour, baking soda, buttermilk, and salt. Over time, the bread became a staple in Irish households and was often served at special occasions, such as holidays and festivals.
Today, pilgrim bread is still enjoyed by many people around the world. It is a delicious and versatile bread that can be enjoyed on its own, toasted, or used in sandwiches and other dishes. There are many different recipes for pilgrim bread, each with its own unique flavor and texture. In this article, we will share three popular recipes for pilgrim bread: a traditional Irish soda bread recipe, a brown soda bread recipe, and a potato bread recipe. Whether you are a seasoned baker or a beginner, we are sure that you will find a recipe in this article that you will love. So gather your ingredients and let's get started!
PILGRIM BREAD
This is the recipe my husband's grandmother made religiously every Monday. It has a great rustic texture and slight sweetness that makes wonderful toast - especially when slathered with peanut butter. I'm putting it here for safe keeping - I've lost the recipe once; never again!
Provided by Lise in Indiana
Categories Yeast Breads
Time 2h35m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Thoroughly combine cornmeal, brown sugar, and salt.
- Stir gradually into boiling water.
- Stir in oil. Cool to lukewarm.
- Soften yeast in warm water. Stir into cornmeal mixture.
- Add whole wheat and rye flour; mix well. Stir in enough white flour to make a moderately stiff dough.
- Turn out onto a lightly floured surface and knead 6-8 minutes.
- Shape dough into a ball; place in bowl, cover, put in a warm place and let rise until double, about 1 hour.
- Punch down. Knead a little more; shape dough into 2 loaves.
- Put into greased bread pans; cover and let rise until almost double, about 45 minutes.
- Bake the loaves at 375ยบ F until done, about 35 minutes.
- Remove from pans and cool on wire racks, covered.
- Butter loaves as you remove them from the oven for softer crust.
- note: bread flour or unbleached flour can be substituted for the a.p. white flour.
PILGRIMS' MULTIGRAIN BREAD (BREAD MACHINE)
Make and share this Pilgrims' Multigrain Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Tips:
- Use fresh, high-quality ingredients, especially the pumpkin puree. Fresh pumpkin puree will give your bread a more intense flavor and a better texture.
- Don't overmix the batter. Overmixing can make the bread tough.
- Be patient when letting the bread rise. The longer the bread rises, the better the flavor and texture will be.
- Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Pilgrim bread is a delicious and festive bread that is perfect for Thanksgiving or any other fall gathering. It is easy to make and can be enjoyed by people of all ages. With its moist texture, sweet flavor, and pumpkin spice aroma, pilgrim bread is sure to be a hit at your next party or gathering.
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