Best 3 Pile Up Taco Wrap Recipes
Indulge in a culinary journey with our delectable Pile-Up Taco Wrap, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish combines the best of Mexican cuisine with the convenience of a wrap, resulting in a portable and satisfying meal.
Our recipe features a medley of fresh ingredients, including succulent chicken or tofu, crisp lettuce, juicy tomatoes, creamy avocado, and tangy salsa. All nestled in a soft tortilla, each bite is a harmonious blend of flavors and textures.
For those seeking a vegetarian option, our recipe offers a delightful tofu variation, ensuring that everyone can enjoy this culinary delight.
With easy-to-follow instructions and helpful tips, our recipe guides you through the preparation process, from cooking the chicken or tofu to assembling the perfect wrap.
Additional recipes included in the article provide exciting variations to cater to different preferences. Discover the zesty "Black Bean and Corn Salsa" recipe that adds a vibrant touch to your wrap.
Enhance your culinary skills with our "Homemade Guacamole" recipe, creating a smooth and creamy avocado spread that perfectly complements the other ingredients.
And for those who enjoy a spicy kick, our "Pico de Gallo" recipe delivers a refreshing and flavorful salsa, adding a layer of heat to your wrap.
Embark on a culinary adventure with our Pile-Up Taco Wrap and elevate your taste buds to new heights. With various recipes to choose from, you'll have a delicious and satisfying meal that will become a staple in your kitchen.
GIANT CRUNCHY TACO WRAP
We took a fast-food favorite and made it way (way!) bigger. And since it's stuffed with delicious layers of beef, cheese, crunch and sour cream, you'll be glad it's large enough to share.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put a rimmed baking sheet in the oven and preheat the oven to 450 degrees F.
- Cook the ground beef with the taco seasoning according to the package instructions on the taco seasoning. Set aside until ready to use.
- Meanwhile, in a microwave-safe bowl, heat the cheese sauce in the microwave in 30-second intervals until warm and pourable.
- On a work surface, lay out 5 flour tortillas in a circle, overlapping slightly. Add a tortilla to the middle, on top of the others. Spread the ground beef evenly over the center tortilla. Pour the cheese onto the beef (it's okay if it's not completely covered). Cover the cheese with a layer of 4 tostada rounds. Press them down, breaking them a little, to make a flat layer. Spread the sour cream in an even layer over the tostadas. Sprinkle the lettuce over the top of the sour cream, then sprinkle with the tomatoes. Add the final tortilla over the tomato. Fold the sides of the tortillas up and over to wrap around the layers. The top should be covered in overlapping folds. Press the wrap down so that it is even and not domed. Brush the top with canola oil.
- Remove the rimmed baking sheet from the oven. Brush the baking sheet with canola oil, then carefully transfer the wrap to the baking sheet meat-side down. Bake immediately until the top is golden brown, 4 to 5 minutes.
- Invert the crunch wrap onto a serving platter or cutting board. Cut into wedges and serve with hot sauce if using.
QUICK TACO WRAPS
I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. -Katie Mitschelen, La Porte, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning., Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.
Nutrition Facts : Calories 533 calories, Fat 28g fat (13g saturated fat), Cholesterol 51mg cholesterol, Sodium 1538mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 8g fiber), Protein 14g protein.
PILE-UP TACO WRAP
Lettuce wrap ground beef, taco seasoning, nofat sour cream cilantro,lettuce,tomatoes, low fat cheddar cheese, black olives, green onions, avocado
Provided by L DJ3309
Categories Meat
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in large nonstick skillet on medium-high heat. Drain fat. Add Seasoning Mix and water. Bring to boil. Reduce heat to low, simmer 5 minutes, stir occasionally.
- Meanwhile, mix sour cream and cilantro in small bowl.
- To assemble: Over lap 2 lettuce leaves, steam ends together, (if stems thick trim)Divide taco meat onto the center of leaves, spread about a little bit.
- Top with tomatoes, olives, green onions, olives and cheese.
- To fold: start stem end, fold up about 1/3 of the way, then roll from one side to the other, seam side down. Garnish with a side dollop of cilantro cream and avocado slices.
Tips:
- Choose the right tortillas: For the best results, use fresh, pliable tortillas that won't crack or tear when you fold them. Corn or flour tortillas will work well.
- Use a variety of fillings: The great thing about taco wraps is that you can fill them with whatever you like. Some popular fillings include seasoned ground beef, chicken, pork, fish, or tofu. You can also add vegetables, cheese, beans, and salsa.
- Don't overstuff the wraps: Be careful not to overstuff the wraps, or they will be difficult to fold and eat. Aim for a moderate amount of filling so that you can easily close the wrap.
- Fold the wraps tightly: Once you have filled the wraps, fold them tightly so that the filling doesn't fall out. You can fold them in half, burrito-style, or you can roll them up tightly like a cigar.
- Serve the wraps with your favorite toppings: Serve the wraps with your favorite toppings, such as guacamole, sour cream, salsa, pico de gallo, or shredded lettuce.
Conclusion:
Taco wraps are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be customized to suit your own taste. With a little creativity, you can create endless variations of taco wraps that will please everyone at the table. So next time you are looking for a quick and easy meal, give taco wraps a try. You won't be disappointed!
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