Best 3 Pilafi Greek Style Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the culinary delight of pilafi, a traditional Greek dish that harmonizes fluffy rice with an orchestra of flavors. Prepared using premium ingredients like aromatic basmati rice, savory chicken stock, and a vibrant blend of herbs and spices, pilafi embodies the essence of Mediterranean cuisine.

Embark on a culinary journey through three enticing pilafi variations, each offering a unique symphony of flavors. The classic pilafi recipe forms the foundation, showcasing the harmonious balance of rice, stock, and seasonings. Next, embark on a flavor-infused adventure with the vegetable pilafi, where crisp vegetables like carrots, peas, and green beans join the harmonious blend. Finally, tantalize your taste buds with the chicken pilafi, a protein-packed delight where succulent chicken pieces mingle with the fragrant rice, creating a hearty and satisfying meal.

Let's cook with our recipes!

GREEK RICE PILAF



Greek Rice Pilaf image

Make and share this Greek Rice Pilaf recipe from Food.com.

Provided by Olha7397

Categories     Short Grain Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 cup white rice, preferably Arborio or 1 cup other short-grain rice
1/2 medium onion, finely chopped
1 1/4 cups water, and
1 tablespoon tomato paste, heaping
salt & freshly ground black pepper
1 pinch ground nutmeg, preferably freshly grated (optional)
1 tablespoon finely chopped fresh parsley leaves (optional)

Steps:

  • Heat the oil in a medium size skillet over medium high heat. Add the rice and onion and sauté until both are translucent, about 5 minutes.
  • Stir in the water with 1 heaping tablespoon of tomato paste, bring to a boil, then reduce the heat to low and cover the pan. Simmer until the rice is just done, 20 minutes. Add salt and pepper to taste, and the nutmeg, if using. Sprinkle with the parsley, if desired. Fluff with a fork and serve.
  • NOTES: Not caring much for the flavor of plain water, a Greek cook who does not have stock on hand will usually flavor the water with tomato paste: about 1 tablespoon tomato paste to 1 cup water. This can be used for bulgur pilaf as well.
  • As with bulgur pilaf, the quantity can easily be doubled, tripled, or more: Use 1 1/4 times as much liquid as rice. Be sure to increase the amount of olive oil and onion as you increase the rice and liquid.
  • Adventures In Greek Cooking.

Nutrition Facts : Calories 239.9, Fat 7, SaturatedFat 1, Sodium 37, Carbohydrate 39.9, Fiber 1.7, Sugar 1.1, Protein 3.5

PILAFI ME THROUMBI (GREEK SAVORY RICE)



Pilafi Me Throumbi (Greek Savory Rice) image

Make and share this Pilafi Me Throumbi (Greek Savory Rice) recipe from Food.com.

Provided by Anthony Gougoutris

Categories     Greek

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup long grain rice
1 tablespoon olive oil
1 tablespoon butter (do not substitute)
2 tablespoons minced onions
1 minced garlic clove
1 tablespoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon ground savory
1 goya chicken bouillon
2 cups hot water

Steps:

  • Brown the rice, onion and garlic in the olive oil and butter over high heat.
  • Deeply browning the rice gives the rice its distinct flavor.
  • You must use the butter so it will brown.
  • Do not use margarine, it will not work.
  • This will take about 5 minutes.
  • Add water, and rest of ingredients, cover the pot and simmer on low heat until all water is absorbed (about 20 minutes).

PILAFI (GREEK STYLE RICE)



Pilafi (Greek Style Rice) image

Make and share this Pilafi (Greek Style Rice) recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups long grain rice
3 1/2 cups chicken broth
1 carrot, chopped
1 medium onion, chopped
1 stalk celery, chopped
mushroom, chopped (optional, as desired)
salt, to taste
paprika, to taste

Steps:

  • Using the chicken broth for liquid, cook the rice according to directions.
  • Stir in the vegetables and the paprika.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 260.4, Fat 1.3, SaturatedFat 0.3, Sodium 451.7, Carbohydrate 52.7, Fiber 1.5, Sugar 1.9, Protein 7.6

Tips:

  • Use high-quality rice: Long-grain rice, such as basmati or jasmine rice, is best for pilafi because it cooks evenly and has a light, fluffy texture.
  • Rinse the rice before cooking: This removes excess starch and helps the rice cook more evenly.
  • Use a heavy-bottomed pot or Dutch oven: This will help distribute the heat evenly and prevent the rice from burning.
  • Sauté the rice in butter or olive oil before adding the liquid: This helps to toast the rice and give it a nutty flavor.
  • Use a flavorful broth or stock: Chicken broth, vegetable broth, or beef broth are all good options. You can also use water, but the pilafi will be less flavorful.
  • Add aromatics and vegetables to taste: Onions, garlic, carrots, celery, and peas are all popular additions to pilafi.
  • Cook the pilafi over low heat: This will help the rice cook evenly and prevent it from becoming mushy.
  • Let the pilafi rest for a few minutes before serving: This will allow the rice to absorb the remaining liquid and become fluffy.

Conclusion:

Greek-style pilafi is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its combination of fluffy rice, flavorful broth, and aromatic vegetables, pilafi is a surefire hit at any gathering.

Related Topics