Best 2 Pikliz Haitian Pickled Vegetable Relish Recipes

**Pikliz: A Haitian Pickled Vegetable Relish That Adds Zing to Your Meals**

Pikliz is a traditional Haitian pickled vegetable relish that is a staple condiment in Haitian cuisine. It is made with finely shredded cabbage, carrots, bell peppers, onions, and hot peppers, which are then pickled in a vinegar solution. The result is a tangy, spicy, and crunchy condiment that adds a burst of flavor to any dish. This versatile relish is often served alongside fried plantains, griot (fried pork), and rice and beans, but can also be used as a topping for sandwiches, salads, and tacos. With its vibrant colors and bold flavors, pikliz is a delicious and easy way to add some Haitian flair to your meals.

The article provides three different recipes for pikliz, each with its own unique twist on the classic dish. The first recipe is a traditional pikliz recipe that uses a simple vinegar solution to pickle the vegetables. The second recipe adds a bit of heat with the addition of scotch bonnet peppers, while the third recipe uses a more complex pickling solution that includes mustard seeds, celery seeds, and bay leaves. No matter which recipe you choose, you're sure to enjoy this delicious and versatile Haitian condiment.

Here are our top 2 tried and tested recipes!

PIKLIZ

Pikliz image

In Haiti, this spicy cabbage, carrot and chile-laced pickle, which is pronounced pick-lees, is traditionally served with rich meats and fried foods, like the pork dish griot. Its bright, fiery tang mitigates the heaviness and balances out the flavors. It's also a wonderful condiment to serve with rice and beans, noodles, roast chicken, or other gently flavored dishes that need a little zipping up. Like most pickles, it will keep for weeks in the refrigerator. Make sure to take care when handling the chiles; gloves are recommended here.

Provided by Melissa Clark

Categories dinner, lunch, pickles, side dish

Time 30m

Yield 1 quart

Number Of Ingredients 12

Ingredients

2 cups thinly sliced green cabbage
1 medium onion, halved and thinly sliced
1 large carrot, peeled and coarsely grated (1 cup)
1/2 medium green, red or yellow bell pepper, seeded and thinly sliced (1 cup)
2 scallions, thinly sliced
4 Scotch bonnet or habanero chiles, seeded and very thinly sliced
4 garlic cloves, finely chopped
1 1/4 teaspoons kosher salt
12 black peppercorns
4 whole cloves
1 1/2 cups cane vinegar, cider vinegar or white vinegar
Juice of 1/2 lime

Steps:

Combine cabbage, onion, carrot, bell pepper, scallions, chiles, garlic, salt, peppercorns and cloves in a large bowl. Toss well.
Pack vegetables into a large (1 quart) jar with a tightfitting lid. Pour vinegar and lime juice over vegetables. Press down on vegetables if needed until they are completely submerged in liquid. Cover with lid and refrigerate for at least 3 days before opening. Stored covered in refrigerator, pikliz will last for at least 3 weeks, if not longer.

HAITIAN PIKLIZ

Haitian Pikliz image

Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. Carrots, cabbage, chillies and other vegetables are soaked in vinegar creating a relish similar to what Americans refer to as chow-chow. This crunchy salad is served as a side dish in Haitian meals. The flavoured vinegar is frequently...

Provided by Peggy J Shabazz

Categories Other Salads

Number Of Ingredients 8

Ingredients

6 scotch bonnet peppers
2 c thinly sliced or shredded cabbage
1/2 c thinly sliced or shredded carrots
1/4 c thinly sliced or shredded onions
4 clove garlic
1 tsp salt
8-10 peppercorns (optional)
3 c vinegar

Steps:

1. Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds.
2. Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar.
3. Close jar tightly and let sit at least 24-48 hours before serving.
4. Serve with meat or fish.

Tips:

Use fresh, crisp vegetables for the best flavor.
Cut the vegetables into uniform pieces so they pickle evenly.
Use a variety of vegetables to create a colorful and flavorful relish.
Experiment with different pickling liquids to find your favorite flavor profile.
Pikliz can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Serve pikliz as a condiment with grilled or roasted meats, fish, or tofu.
Add pikliz to salads, sandwiches, or wraps for a tangy flavor boost.
Use pikliz as a topping for tacos, nachos, or other Mexican dishes.

Conclusion:

Pikliz is a versatile and flavorful condiment that can be used in a variety of dishes. With its bright, tangy flavor, pikliz is sure to add a spark of excitement to your next meal. So next time you're looking for a new way to spice up your food, give pikliz a try!