Best 3 Pikes Place Market Salad Recipes
Pike Place Market Salad is a vibrant and delectable dish that captures the essence of the iconic Pike Place Market in Seattle, Washington. This salad is a symphony of fresh, local ingredients, each contributing its unique flavor and texture to create a culinary masterpiece. From the crisp and refreshing Granny Smith apples to the smoky bacon and creamy blue cheese, every bite of this salad is a journey through the market's diverse offerings.
The recipes included in this article provide step-by-step instructions for crafting this delectable salad at home. Begin with the Apple Cider Vinaigrette, a tangy and flavorful dressing that perfectly complements the salad's ingredients. Next, create the Candied Bacon, which adds a smoky and slightly sweet element to the dish. The Creamy Blue Cheese Dressing is a luscious and rich addition, providing a creamy and tangy contrast to the other components. Finally, assemble the salad by combining the chopped romaine lettuce, chopped Granny Smith apples, crumbled bacon, crumbled blue cheese, and toasted walnuts. Drizzle the Apple Cider Vinaigrette and Creamy Blue Cheese Dressing over the salad, and enjoy a taste of the Pike Place Market in every bite.
SEATTLE'S PIKE PLACE MARKET SALAD
I've seen this recipe on several websites, but this one is from the health.com website. The ingredients are largely from fresh Pacific NW produce from the Pike Place Market. Most people associate Pike Place Market with its brief spot in the limelight in the Tom Hanks/Meg Ryan movie "Sleepless in Seattle" that was filmed in Seattle, or for the entertaining "fish tossers" at the fresh fish stand. But it's so much more than that. Pike Place Market is truly a must-see for anyone visiting Seattle with stand after stand of fresh fish caught in the Pacific Northwest waters, locally grown fresh produce, and a plethora of intriguing and quaint boutiques selling local artisan's crafts and wares. Be sure to visit the Pike Place Market whenever you make a stop in Seattle. NOTE: The recipe calls for pre-bagged herb salad mix. If you cannot find it at a your local market, just use any combination of lettuces and herbs.
Provided by Northwestgal
Categories Berries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces. (This step can be done up to a day in advance and stored in an air-tight container.)
- To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool. (This step can be done up to a day in advance and stored in refrigerator.).
- To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and sugared walnuts. Serve immediately.
PIKES PLACE MARKET SALAD
This recipe is from the Pike Place Market and was featured in Cooking Light.
Provided by Lynette !
Categories Lettuce Salads
Time 25m
Number Of Ingredients 16
Steps:
- 1. To prepare nuts, place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces.
- 2. To prepare dressing, place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool.
- 3. To prepare salad, place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and walnuts. Serve immediately.
SEATTLE'S PIKE PLACE MARKET SALAD
Several different versions of this salad abound, but they always feature fresh northwest-grown produce sold at Seattle's famous Pike Place Market. Most people associate the Market with its brief spot in the limelight in the Tom Hanks/Meg Ryan movie "Sleepless in Seattle" (filmed in Seattle) or for the entertaining "fish tossers"...
Provided by Vickie Parks
Categories Lettuce Salads
Time 20m
Number Of Ingredients 16
Steps:
- 1. WALNUTS: Place sugar in a small skillet over medium heat; cook 90 seconds or until sugar dissolves, stirring as needed so sugar dissolves evenly and doesn't burn. Reduce heat; stir in walnuts. Cook over low heat 30 seconds or until golden. Spread mixture onto foil coated with cooking spray. Cool completely; break into small pieces. (This step can be done up to a day in advance and stored in an air-tight container.)
- 2. DRESSING: Place cider in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to 2 tablespoons (about 5 minutes). Combine water and cornstarch in a small bowl; add to pan. Bring cider mixture to a boil, stirring constantly; cook 30 seconds. Remove from heat. Stir in shallots, vinegar, salt, and pepper; let cool. (This step can be done up to a day in advance and stored in refrigerator.).
- 3. SALAD: place salad mix in a large bowl. Drizzle with dressing; toss gently to coat. Divide evenly among 4 plates; top with berries, cheese, and sugared walnuts. Serve immediately.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Choose a variety of colors and textures. This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment. There are many different ways to make a Pike Place Market salad, so feel free to customize it to your own taste.
- Make sure to dress your salad just before serving. This will help to prevent the greens from wilting.
Conclusion:
The Pike Place Market salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its variety of colors, textures, and flavors, the Pike Place Market salad is sure to be a hit with everyone who tries it.
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