Best 2 Pikelets With Cinnamon Apple Slices Recipes
**Pikelets with Cinnamon Apple Slices: A Sweet and Savory Treat**
Pikelets are a type of small, fluffy pancake that is popular in Australia and New Zealand. They are typically served with butter, jam, or honey, but they can also be enjoyed with savory toppings such as cheese or bacon. In this article, we will share two recipes for pikelets: one with cinnamon apple slices and one with a traditional buttermilk batter. Both recipes are easy to follow and produce delicious results. The cinnamon apple pikelets are perfect for a special breakfast or brunch, while the buttermilk pikelets are a great everyday option. So whether you are looking for a sweet or savory treat, we have the perfect pikelet recipe for you.
PIKELETS WITH CINNAMON APPLE SLICES
Delicious plain pikelets with a cinnamon applesauce. The sauce is a bit different because of the slicing of the apples. One or two pikelets makes a very nice dessert with a spoonful of vanilla ice cream! If using non hydrogenated margarine for the pancakes and sauce, such as Becel, use a little less because of the higher moisture content. Recipe altered from Apple & Pear Australia Ltd.
Provided by LUv 2 BaKE
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour into a mixing bowl and stir in the sugar; Mix together the egg, melted butter and milk; Whisk into the flour mixture.
- Heat a greased frying pan and add 2 tablespoons of mixture into the pan for each pikelet; Cook for 2 minutes or until bubbles appear on the surface of the pikelet; Turn over and cook for another 30 seconds.
- Remove from pan and keep warm; Repeat with pikelet mixture.
- For the cinnamon apples: Melt the margarine in a small sauce pan. Add the sugar, cinnamon and lemon juice and stir until well combined; Add the slices of apple and simmer in the mixture until tender (about 4 minutes).
- Serve slices of apple on top of the pikelets and drizzle the sauce over.
- For a nice dessert, accompany with a spoonful of ice cream.
BAKED CINNAMON APPLES
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g
Tips:
- Use fresh ingredients: Fresh apples and cinnamon will give your pikelets the best flavor.
- Don't overmix the batter: Overmixing will make the pikelets tough.
- Cook the pikelets over medium heat: This will help them cook evenly without burning.
- Serve the pikelets warm: Pikelets are best enjoyed when they're warm and fluffy.
- Top the pikelets with your favorite toppings: Pikelets can be topped with butter, honey, maple syrup, or fruit.
Conclusion:
Pikelets with cinnamon apple slices are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a new breakfast recipe, give pikelets with cinnamon apple slices a try. You won't be disappointed!
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