Best 2 Pikelets Scottish Pancakes Recipes
**Pikelets: A Scottish Delight**
Pikelets, soft and fluffy griddlecakes with a slightly crispy exterior, are a traditional Scottish treat that holds a special place in the culinary heritage of the country. These delightful pancakes are typically smaller and thicker than their American counterparts, showcasing a unique texture and a subtly sweet flavor that pairs perfectly with a variety of toppings. From the classic combination of butter and honey to the indulgent decadence of whipped cream and fresh berries, pikelets offer a blank canvas for your culinary creativity. This article presents a collection of delectable pikelet recipes, each crafted to cater to different dietary preferences and taste profiles. Whether you're seeking a traditional Scottish pikelet experience, a gluten-free alternative, or a vegan-friendly version, you'll find the perfect recipe to satisfy your cravings. So, prepare to embark on a delightful journey, exploring the world of pikelets and discovering the joy of this timeless Scottish delicacy.
PIKELETS (SCOTTISH PANCAKES)
My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!
Provided by Deanna Latendresse
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
- Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 30.3 g, Cholesterol 46.2 mg, Fat 4.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 425.8 mg, Sugar 11.8 g
SCOTTISH PANCAKES (PIKELETS)
Make and share this Scottish Pancakes (Pikelets) recipe from Food.com.
Provided by CJAY8248
Categories Breakfast
Time 35m
Yield 10 pikelets, 5 serving(s)
Number Of Ingredients 6
Steps:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring constantly until smooth.
- Place a skillet over medium heat. Lightly coat with butter.
- Pour 1/8 cup of batter into the skillet. Cook until bubbles appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1-2 minutes on each side. Reapply butter to the skillet between batches.
- Serve with butter and jam.
Nutrition Facts : Calories 185.3, Fat 4.8, SaturatedFat 2.6, Cholesterol 48.4, Sodium 432.9, Carbohydrate 30.3, Fiber 0.7, Sugar 10.1, Protein 5
Tips:
- Use buttermilk or yogurt for a tangy flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Don't overmix the batter. Overmixing will make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn on the outside before they're cooked through. If the heat is too low, the pancakes will be dry and crumbly.
- Flip the pancakes only once. If you flip them too often, they'll be more likely to break.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, whipped cream, and ice cream.
Conclusion:
Pikelets are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They're easy to make and can be topped with a variety of ingredients. Whether you like them simple or loaded with toppings, pikelets are sure to please. So next time you're looking for a quick and easy breakfast, give pikelets a try!
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