Best 6 Pika Salsa Sauce Recipes
**Pika Salsa Sauce: A Versatile Condiment with a Burst of Flavors**
Pika salsa sauce, also known as Peruvian yellow sauce, is a vibrant and flavorful condiment that adds a tangy kick to various dishes. This versatile sauce is a staple ingredient in Peruvian cuisine and has gained popularity worldwide. Its distinct yellow color comes from aji amarillo peppers, which provide a smoky and slightly spicy flavor. Whether you're looking to enhance your tacos, chicken, fish, or vegetables, this zesty sauce will transform your meals into a delightful culinary experience. Explore our carefully curated collection of pika salsa sauce recipes, each offering unique variations and flavors to tantalize your taste buds. From traditional Peruvian recipes to modern fusion creations, these sauces are sure to become your go-to condiments for adding a burst of flavor to your favorite dishes.
RON'S AFTERBURNER MEXICAN HOT SAUCE
Light your taste buds on fire with homemade Mexican hot sauce.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 10
Steps:
- Make sure the red chili peppers are the hot dried type with stems removed.
- Bring all ingredients, except tomato sauce, to a boil, turn down heat and simmer about ten minutes. Remove from heat and let cool.
- Place in blender and add tomato sauce. Blend until smooth.
Nutrition Facts : Calories 53 kcal, Carbohydrate 11 g, Protein 2 g, Sodium 1217 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
PIKA SALSA SAUCE
Make and share this Pika Salsa Sauce recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor pulse tomatoes, peppers and garlic until coarsely chopped.
- Pour into a medium size bowl and add the remaining ingredients and thoroughly mix.
- Add salt and black pepper to taste.
- Chill before serving.
HOW TO MAKE PICO DE GALLO
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Provided by Paula Stotts
Categories Salsa
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine tomato, onion, jalapeno pepper, cilantro and green onion in a medium bowl. Season with garlic powder, salt, and pepper. Stir until evenly distributed.
- Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 4.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.8 g, Sodium 76.3 mg, Sugar 2.3 g
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
This classic salad is the perfect side to a steak fajita or a barbecued rib-eye
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.
Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the sauce will be.
- Roast the tomatoes before blending: Roasting the tomatoes concentrates their flavor and gives the sauce a smoky depth of flavor.
- Use a variety of chili peppers: The type of chili peppers you use will determine the heat level of the sauce. For a mild sauce, use mild chili peppers such as poblanos or Anaheims. For a hotter sauce, use hotter chili peppers such as habaneros or serranos.
- Add other ingredients to taste: You can add other ingredients to the sauce to taste, such as onions, garlic, cilantro, lime juice, or cumin.
- Let the sauce simmer for a while: Simmering the sauce for a while allows the flavors to meld and develop.
Conclusion:
Pika salsa is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you like it mild or hot, pika salsa is sure to please everyone. So next time you are looking for a flavorful and easy-to-make sauce, give pika salsa a try.
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