Best 2 Pigs In A Pretzel Blanket Recipe By Tasty Recipes

Indulge in a delightful culinary creation that combines the savory flavors of pigs in a blanket with the golden-brown crunch of pretzels. These Pigs in a Pretzel Blanket are the perfect party appetizer or game-day snack, offering a unique twist on classic comfort food. With just a few simple ingredients and easy-to-follow steps, you can create these irresistible treats that will leave your taste buds craving more. Discover the secrets behind this delightful dish, from selecting the right ingredients to achieving the perfect balance of flavors. Explore variations such as using different types of sausages, cheeses, and pretzel dough, and discover creative dipping sauces to enhance the overall experience. Prepare to impress your friends and family with this crowd-pleasing appetizer that will be the star of any gathering.

Let's cook with our recipes!

PIGS IN A BLANKET RECIPE BY TASTY

Pigs In A Blanket Recipe by Tasty image

Here's what you need: puff pastry, hot dogs, cheddar cheese

Provided by Alvin Zhou

Categories Appetizers

Time 30m

Yield 18 servings

Number Of Ingredients 3

Ingredients

1 sheet puff pastry, thawed
6 hot dogs
6 slices cheddar cheese

Steps:

Preheat oven to 425°F (220˚C).
Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
Place a hot dog on the cheddar, then roll it up.
Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
Bake for 15 minutes, until golden brown and flaky.
Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

PIGS IN A PRETZEL BLANKET RECIPE BY TASTY

Pigs In A Pretzel Blanket Recipe by Tasty image

Here's what you need: cocktail frank, pizza dough, water, baking soda, egg, sea salt

Provided by Tasty

Categories Snacks

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 package cocktail frank, mini hot dogs
1 lb pizza dough, 1 ball
5 cups water
¼ cup baking soda
1 egg, beaten
sea salt, to taste

Steps:

Bring pizza dough to room temperature.
Cut the dough into strips and stretch/roll out.
Roll up mini hotdogs in pizza dough so the dough wraps around twice - leaving the ends sticking out and cutting off any excess.
Place on a lightly greased baking sheet until ready to boil.
Bring water to a light boil. Add in Baking Soda.
Once dissolved, boil wrapped hot dogs in water mixture for 20-30 seconds each (working in small batches).
Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
Bake in a preheated oven at 425˚F (220˚C) for 15-20 minutes until the dough is nicely browned.
Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 20 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams

Tips:

Use high-quality ingredients for the best results.
Make sure the dough is chilled before working with it.
Roll the dough out thinly so that it is easy to work with.
Cut the dough into strips that are long enough to wrap around the pigs in a blanket.
Brush the dough strips with melted butter before wrapping them around the pigs in a blanket.
Bake the pigs in a blanket until the dough is golden brown and the pigs in a blanket are cooked through.
Serve the pigs in a blanket with your favorite dipping sauce.

Conclusion:

Pigs in a pretzel blanket are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a tasty snack that will be sure to please everyone. So next time you are looking for a quick and easy appetizer, give pigs in a pretzel blanket a try. You won't be disappointed.