Best 2 Pigs In A Pool Recipes
**Pigs In A Pool: A Collection of Delectable Recipes for Every Occasion**
Pigs In A Pool, also known as pigs in a blanket or mini corn dogs, are bite-sized appetizers or snacks that are sure to be a hit at any gathering. These finger foods consist of miniature sausages or hot dogs wrapped in dough and deep-fried or baked until golden brown. The result is a crispy, savory exterior with a juicy, tender filling. This article presents a delightful selection of Pigs In A Pool recipes, each offering unique variations on this classic dish.
From the classic Pigs In A Pool made with simple hot dog sausages and puff pastry to more adventurous versions featuring gourmet sausages, pretzel dough, or even wonton wrappers, there's a recipe here to satisfy every taste. Whether you prefer a traditional deep-fried version or a healthier baked alternative, this collection has you covered.
For those seeking a classic Pigs In A Pool experience, the "Traditional Pigs In A Pool" recipe provides a step-by-step guide to creating these delicious treats using hot dogs, puff pastry, and a simple egg wash.
For those with a sweet tooth, the "Pigs In A Pool with Maple Mustard Glaze" recipe adds a delightful maple mustard glaze to the mix, creating a sweet and savory combination that is sure to impress.
For those looking for a healthier option, the "Baked Pigs In A Pool" recipe offers a guilt-free alternative by baking the Pigs In A Pool instead of deep-frying them, resulting in a crispy yet healthier snack.
And for those who love experimenting with different flavors, the "Gourmet Pigs In A Pool with Pretzel Dough" recipe introduces a unique twist by using pretzel dough instead of puff pastry, giving these appetizers a delightful salty and chewy texture.
No matter your preference, this collection of Pigs In A Pool recipes is sure to provide you with the perfect appetizer or snack for any occasion. So, gather your ingredients, preheat your oven or fryer, and get ready to indulge in these delectable treats!
RING OF PIGGIES
This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It's a cute display for merry get-togethers. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Unroll crescent dough and separate each tube into 8 triangles; cut 14 of the 16 triangles lengthwise into 3 triangles each. Place 1 sausage on the wide end of each smaller triangle; roll up tightly., Arrange 24 appetizers, point side down, in a 10-in. circle on a parchment-lined baking sheet. Place remaining appetizers in the center of the ring to form a 7-in. circle. Bake 16-18 minutes or until golden brown., Shape remaining 2 dough triangles into a bow; place on another parchment-lined baking sheet. Bake 10-12 minutes or until golden brown., Cool ring 5 minutes before carefully removing to a serving platter, placing bow on bottom. Garnish with rosemary sprigs.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 181mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
SWIMMING PIGS CAKE RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 5
Steps:
- Form pigs from marzipan or fondant To make pigs from scratch: Use double boiler and melt the candy melts Add corn syrup Glue the kit Kats on with the frosting then make a dam around the inside of the pool. Melt the rest of the frosting in the microwave 10 seconds at a time should look like pancake batter. Pour the frosting on the cake then place the pigs in.
Tips for Making Pigs in a Pool
- Use a large saucepan or Dutch oven to ensure there is enough space for the pigs in a blanket and the sauce to simmer without overcrowding. - Cook the pigs in a blanket according to the package instructions before assembling the dish. This will help prevent the pigs in a blanket from becoming soggy. - Use a variety of dipping sauces to add flavor to the dish. Some popular choices include barbecue sauce, ketchup, and honey mustard. - Serve the pigs in a pool immediately after assembling to prevent the pigs in a blanket from becoming soggy.Conclusion
Pigs in a Pool is a fun and easy party appetizer that is sure to be a hit with your guests. With its simple ingredients and delicious flavor, this dish is a great way to enjoy pigs in a blanket in a new and exciting way. So next time you're looking for a quick and easy party appetizer, give Pigs in a Pool a try!
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