Best 2 Pigs In A Poncho Recipes
Pigs in a Poncho is a delightful dish that combines the flavors of Mexican cuisine with the ease of a one-pot meal. This hearty and comforting dish is perfect for a weeknight dinner or a casual gathering with friends. Made with juicy pork carnitas, a flavorful enchilada sauce, and a blanket of melted cheese, Pigs in a Poncho is a fiesta in every bite.
The recipe includes variations to suit different tastes and preferences. One variation features a tangy tomatillo sauce, while another adds a spicy kick with chipotle peppers. For those who prefer a vegetarian option, there's a recipe for Veggie Pigs in a Poncho, made with grilled vegetables and black beans. And for those who love cheese, there's a recipe for Extra Cheesy Pigs in a Poncho, loaded with three types of cheese for an extra gooey and indulgent experience.
PIGS IN A PONCHO
Kids and Teens love this easy combnation taquito/hot dog. This goes great with cheese & jalapeno dipping sauce.
Provided by kjohnson173
Categories Meat
Time 15m
Yield 6 Pigs in a Poncho, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
- Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
- Wrap weiners in corn tortillas.
- Fry the "pigs in a poncho" until tortillas start to turn light brown and place on a paper towel to drain.
- To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.
MEXICAN PIGS IN A BLANKET
These Mexican Pigs In A Blanket are easy to make, full of flavor, and delicious dipped in salsa and guacamole. One of the MOST POPULAR appetizers just got even better with a MEXICAN TWIST! They are perfect for parties and celebrations.
Provided by Tonia
Categories Appetizer
Time 27m
Number Of Ingredients 9
Steps:
- Spread two tablespoons of refried beans on each flour tortilla.
- Beat softened cream cheese. Add taco sauce and beat until smooth. Spread 1/4 cup of the mixture over the refried beans on each tortilla.
- Top each tortilla with one tablespoon of diced green chiles.
- Cut tortillas into 16 triangles.
- Roll a mini cocktail sausage in each triangle. Place on parchment covered baking sheet.
- Spray with cooking spray. Top with a small pinch of shredded cheese.
- Bake at 400°F for 9-12 mins.
- Mash two ripe avocados with a fork. Stir in guacamole seasoning mix.
Nutrition Facts : Calories 163 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 348 milligrams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
Tips:
- To easily remove the pigs in a blanket from the baking sheet, line it with parchment paper before baking.
- Use a sharp knife to cut the hot dog pieces in half so that they are easier to wrap in the dough.
- For a more flavorful pig in a blanket, use a flavored cream cheese, such as chive and onion or jalapeño.
- To make the pigs in a blanket ahead of time, assemble them and then freeze them. When you are ready to bake them, thaw them overnight in the refrigerator and then bake them as directed.
- Serve the pigs in a blanket with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Pigs in a blanket are a fun and easy appetizer or snack that are perfect for any occasion. They are also a great way to use up leftover hot dogs. With just a few simple ingredients, you can make a delicious and satisfying dish that everyone will enjoy.
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