Best 4 Pigs In A Blanketsandwich Press Style Recipes
Introducing the delectable Pigs in a Blanket Sandwich Press Style, a culinary masterpiece that combines the irresistible flavors of savory sausages, flaky crescent dough, and melted cheese in a delightful handheld treat. This recipe offers a unique twist to the classic party appetizer by utilizing a sandwich press to create perfectly golden brown and crispy pockets of goodness. In addition, discover variations such as the Air Fryer Pigs in a Blanket, a healthier alternative that delivers a satisfying crunch without compromising taste, and the Mini Pigs in a Blanket Bites, bite-sized morsels that are perfect for parties and gatherings. Vegetarian and vegan enthusiasts can rejoice with the inclusion of meatless options, including the Veggie Pigs in a Blanket and the Vegan Pigs in a Blanket, which offer equally delicious and satisfying alternatives. With step-by-step instructions, helpful tips, and a vibrant collection of photos, this article provides everything you need to create these crowd-pleasing treats in the comfort of your own kitchen.
Let's cook with our recipes!
PIGS IN A BLANKET/SANDWICH PRESS STYLE
Make and share this Pigs in a Blanket/Sandwich Press Style recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place a small amount of margarine in each of the sandwich maker wells.
- Preheat about 5 minutes.
- Fill the wells halfway with pancake batter, then place a sausage link on top of batter.
- Put a little more batter on top.
- Serve hot with powdered sugar and syrup.
NEELY'S PIGS IN A BLANKET
Food Network
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Cut each triangle of crescent roll dough into thirds lengthwise, making 3 small strips from each roll.
- Brush the dough strips lightly with Dijon mustard. Put the mini hot dogs on 1 end of the dough and roll up.
- Arrange them, seam side down, on a greased cookie sheet. Brush with egg wash and sprinkle with poppy seeds or sesame seeds. Bake until golden brown, about 12 to 15 minutes. Serve warm with the dipping sauce.
- Mix all of the ingredients in a bowl. Cover with plastic wrap and refrigerate until serving. Can be made a day ahead.
PIGS IN A BLANKET WITH HOMEMADE DOUGH
Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot dogs with cheese and wrapped them in a light dough to make them special. They are tasty, fun and handy to eat.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog., Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. , Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown.
Nutrition Facts :
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
Tips:
- Use high-quality hot dogs and bacon for the best flavor.
- Make sure the hot dogs are fully cooked before assembling the sandwiches.
- Use a variety of cheeses to create different flavor combinations.
- If you don't have a sandwich press, you can cook the sandwiches in a skillet over medium heat.
- Serve the sandwiches with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Pigs in a blanket sandwich press style is a quick and easy meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this recipe a try!
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