Best 3 Pigs In A Blanket Pancake Muffins Recipes
Indulge in a delightful fusion of breakfast and savory flavors with Pigs in a Blanket Pancake Muffins. These innovative muffins combine the classic flavors of pigs in a blanket with the fluffy comfort of pancake batter. Each bite offers a crispy outer layer enveloping a juicy pork sausage link, nestled within a soft and fluffy pancake interior. Perfect for busy mornings, these muffins provide a satisfying and delicious meal that can be easily prepared ahead of time.
In addition to the classic Pigs in a Blanket Pancake Muffins, this article offers a variety of exciting variations to suit different tastes and preferences. For those who prefer vegetarian options, the Veggie Pigs in a Blanket Pancake Muffins substitute the pork sausage with flavorful roasted vegetables, creating a colorful and healthy alternative.
For those seeking a sweet and savory combination, the Blueberry Pigs in a Blanket Pancake Muffins add bursts of juicy blueberries to the mix, resulting in a delightful balance of flavors. And for those who love the classic combination of bacon and maple, the Bacon and Maple Pigs in a Blanket Pancake Muffins offer a crispy bacon topping drizzled with sweet maple syrup, creating a taste sensation that is sure to become a favorite.
With step-by-step instructions and a detailed video tutorial, this article ensures that even novice bakers can create these mouthwatering muffins with ease. Whether you're looking for a quick and easy breakfast, a fun snack, or a unique addition to your brunch menu, Pigs in a Blanket Pancake Muffins are a versatile and delicious treat that will surely impress.
PIGS IN A BLANKET
Adorably cute pig shaped Pigs in a Blanket are made by baking Little Smokies inside pancakes in a pig shaped silicone mold.
Provided by Beth
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
- Butter the inside of 24 pig cavities in 2 silicone molds using melted butter, reserving 2 tablespoons of the melted butter to put into the pancake batter.
- In large bowl, whisk together the flour, salt, baking powder, and baking soda.
- Whisk together the egg and buttermilk then add the sugar.
- Pour the liquid mixture into the flour mixture and stir just to combine.
- Add 2 tablespoons melted butter and mix until blended but with lumps remaining.
- Pour batter into a squeeze bottle.
- Squeeze batter into a pig cavity in the silicone mold filling it about 3/4's full.
- Press a Little Smokie into the pancake batter.
- Cover the little sausage with more pancake batter.
- Repeat, filling up all 24 pig cavities.
- Bake for 14-18 minutes until golden brown.
- Remove and allow the pigs to cool for a few minutes before removing from the mold.
- Serve with your favorite dipping sauces.
PANCAKE PIGS IN A BLANKET
This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the golden pancake blanket.
Provided by Taste of Home
Time 30m
Yield 16-18 pancakes (1-1/2 cups syrup).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link., For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes.
Nutrition Facts : Calories 829 calories, Fat 27g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 1502mg sodium, Carbohydrate 127g carbohydrate (88g sugars, Fiber 1g fiber), Protein 19g protein.
PIGS IN A BLANKET PANCAKE MUFFINS
Skip standing over a stove flipping panckaes! You can make a big batch of pancake muffins and be done with breakfast in no time.
Provided by Karly Campbell
Categories Breakfast
Time 18m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
- Chop the sausage links into small pieces and stir into the batter.
- Pour batter 2/3 full into a greased or lined muffin tin.
- Bake for 13 minutes or until a toothpick inserted comes out clean.
- Serve with extra syrup, as desired.
Nutrition Facts : Calories 98 kcal, Carbohydrate 3 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 58 mg, Sodium 133 mg, Sugar 3 g, ServingSize 1 serving
Tips:
- Use fresh ingredients: Fresh ingredients will give your pigs in a blanket pancake muffins the best flavor. Look for fresh sausage, bacon, and vegetables.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups halfway: This will prevent the muffins from overflowing.
- Bake the muffins at a high temperature: This will help them to rise quickly and evenly.
- Let the muffins cool slightly before serving: This will make them easier to handle.
Conclusion:
Pigs in a blanket pancake muffins are a fun and easy breakfast or brunch recipe. They're perfect for feeding a crowd, and they're always a hit with kids. With a few simple tips, you can make sure your pigs in a blanket pancake muffins turn out perfectly every time. So what are you waiting for? Give this recipe a try today!
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