Best 4 Pigs In A Blanket For Big Kidsalso Called Hogs In A Sleeping Recipes
Pigs in a blanket, also known as hogs in a sleeping bag, are a delightful and versatile dish that can be enjoyed as a party appetizer, a quick lunch, or a fun dinner. Essentially, they are miniature hot dogs wrapped in a flaky pastry dough and baked until golden brown. The result is a savory and satisfying treat that is sure to please people of all ages.
This article features a collection of mouthwatering pigs in a blanket recipes that take this classic dish to the next level. From the classic version made with all-beef hot dogs and puff pastry to creative variations that incorporate different types of sausages, cheeses, and even vegetables, there's a recipe here for every taste and occasion.
One unique recipe is the Jalapeño Popper Pigs in a Blanket, which combines the flavors of spicy jalapeños and creamy cheese with the crispy pastry and savory hot dog. Another creative twist is the Pizza Pigs in a Blanket, where the hot dogs are wrapped in a pizza dough and topped with your favorite pizza toppings.
For those with dietary restrictions, the article also includes a gluten-free version of pigs in a blanket made with almond flour and tapioca starch. And for those who prefer a vegetarian option, there's a recipe for Veggie Pigs in a Blanket made with plant-based sausage and a flavorful vegetable filling.
With step-by-step instructions and helpful tips, even beginner cooks can easily create these delicious treats at home. Whether you're looking for a classic comfort food or a fun and creative party snack, this article has the perfect pigs in a blanket recipe for you.
PIGS IN A BLANKET
Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party hit.
Categories Christmas Super Bowl tailgate appetizers comfort food snack
Time 25m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into three equal skinny triangles.
- Place one cocktail sausage on the wide base of one skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
- Whisk together the egg with 1 teaspoon water in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the everything bagel seasoning, if desired. Bake at 375° until the dough is puffed and golden brown, 12 to 15 minutes.
- Make the dipping sauces (optional): For the Spicy Mayo Dipping Sauce, stir together the mayo and chile-garlic sauce in a small bowl until smooth. For the Maple-Dijon Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, stir together the sour cream, pickle juice, and chives in a small bowl until smooth.
- Serve the pigs in a blanket warm with Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces.
PIGS IN A BLANKET
This tasty recipe for pigs in a blanket is a Super Bowl party favorite -- and great everyday snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 4 1/2 dozen
Number Of Ingredients 9
Steps:
- Cut hot dogs lengthwise 3/4 of the way through. Insert a piece of cheese or 1/2 teaspoon caramelized onions into each hot dog, if using; set aside. If not using cheese or onions, poke hot dogs several times with the tip of a knife.
- On a lightly floured work surface, working with one sheet of puff pastry at a time, roll into a 14-by-11-inch rectangle. Cut lengthwise into seven 1 1/2-inch wide strips. Cut each strip crosswise into 4 rectangles, each about 3 1/2 inches long.
- In a small bowl, beat together egg and 1 tablespoon water; set aside. Line baking sheets with parchment paper or a nonstick baking mat; set aside. Place a hot dog on the narrow end of one piece of pastry. Roll to enclose, brushing with some of the beaten egg to adhere; transfer to prepared baking sheet. Repeat process with remaining hot dogs and pastry. Brush the tops of puff pastry with egg and sprinkle with seeds, if using. Transfer to refrigerator and let chill for 15 minutes.
- Preheat oven to 450 degrees.
- Transfer baking sheets to oven and bake until puffed and golden, about 20 minutes. Let cool briefly before serving with mustard and ketchup.
PIGS IN A BLANKET
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts :
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pigs in a blanket will taste. Look for fresh, high-quality sausage, flaky crescent dough, and shredded cheese.
- Don't overcrowd the pan: When baking the pigs in a blanket, make sure to leave enough space between them so that they cook evenly.
- Cook until golden brown: The pigs in a blanket are done cooking when they are golden brown and the cheese is melted and bubbly.
- Serve with your favorite dipping sauce: Pigs in a blanket are delicious on their own, but they are even better when served with a dipping sauce. Some popular dipping sauces include ranch dressing, honey mustard, or ketchup.
- Get creative with your fillings: You can use any type of sausage, cheese, or vegetable fillings that you like. Get creative and experiment with different flavor combinations.
Conclusion:
Pigs in a blanket are a quick and easy appetizer or snack that is perfect for any occasion. They are always a hit with kids and adults alike. With just a few simple ingredients, you can make a delicious batch of pigs in a blanket that everyone will love. So next time you are looking for an easy and fun recipe, give pigs in a blanket a try. You won't be disappointed!
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