Best 5 Pigs In A Blanket Casserole Recipes

Indulge in a delightful culinary experience with our irresistible Pigs in a Blanket Casserole, a comforting dish that combines the classic flavors of pigs in a blanket with the convenience of a hearty casserole. This family-friendly recipe features a flaky crescent roll crust enveloping a delectable filling of savory sausage, melted cheese, and diced bell peppers. Each bite offers a perfect balance of flavors and textures, making this casserole a hit at potlucks, gatherings, or a cozy weeknight dinner.

In addition to the main Pigs in a Blanket Casserole recipe, this article also includes variations to cater to different preferences and dietary restrictions. You'll find a vegetarian version featuring a meatless sausage alternative, a spicy rendition with the addition of jalapeños, and a gluten-free option using a dedicated gluten-free crescent roll crust. With step-by-step instructions and helpful tips, this article equips you to create a delicious and satisfying casserole that everyone will love.

Check out the recipes below so you can choose the best recipe for yourself!

PIGS-IN-A-BLANKET CASSEROLE

Pigs-In-A-Blanket Casserole image

My boyfriend LOVES pigs-in-a-blanket, but our favorite brand, Schwann's, is no longer delivered in our area. So I set out to come up with a casserole that would fit the same flavor profile. I added a few things I love in pancakes and the result exceeded my expectations!

Provided by Hippie2MARS

Categories Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups pancake mix
1 1/2 cups buttermilk
2 eggs
1/4 cup coconut oil
2 tablespoons maple syrup
2 tablespoons chia seeds
1/2 cup pecans, chopped
4 precooked sausage links, chopped
1 1/2 tablespoons blueberry flavoring syrup (optional)

Steps:

Combine all ingredients except the blueberry syrup in a large mixing bowl and mix well.
Pour into greased baking dish (8x8 square pan or a deep dish pie plate work best), then drizzle with blueberry syrup, swirling it through with a knife.
Bake at 350 degrees for 30 minutes, or until knife inserted into the center comes out clean.
Cut into squares or wedges, and drizzle with additional maple syrup, if desired.

Nutrition Facts : Calories 527, Fat 29.7, SaturatedFat 14.6, Cholesterol 109.3, Sodium 830.6, Carbohydrate 53.7, Fiber 2.8, Sugar 11.1, Protein 13.3

PIGS IN A BLANKET

Pigs in a Blanket image

Provided by Food Network Kitchen

Categories main-dish

Number Of Ingredients 12

Ingredients

1 head green cabbage, cored and separated into 12 leaves
2 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped green pepper
2 cloves garlic, chopped
8 ounces ground round
1 teaspoon thyme
salt & pepper
2 cups crushed tomatoes
1 1/2 cups cooked white rice
1/2 cup chicken stock
3 tablespoons chopped parsley

Steps:

In a pot of salted boiling water, cook the cabbage leave for about 2 minutes. Drain on paper towels and allow to cool.
Heat oil in a large skillet and cook onions until tender. Stir in green pepper and garlic and cook for three minutes. Stir in crumbled ground round and cook until meat is browned. Add thyme and season to taste. Stir in 1 cup crushed tomatoes and simmer gently for 2 minutes. Stir in cooked white rice and toss to coat. In a small bowl, mix together 1 cup crushed tomatoes and chicken stock and spread out in bottom of baking dish.
Preheat oven to 350 degrees. Lay each cabbage leaf out flat ad place about 3/4 cup of rice mixture in center of leaf. Fold in sides of leaf and roll up. Place seam side down in baking dish. Cover dish with foil and bake for 20-30 minutes. Serve each cabbage roll up with a little sauce and garnish with chopped parsley

LAZY PIGS IN A BLANKET

Lazy Pigs In a Blanket image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 eggs
1 c rice, partially cooked
1 cabbage, shredded
1 small onion, chopped
1/2 tsp garlic salt
1/2 tsp pepper
1 can(s) tomato soup
1 can(s) water

Steps:

1. In 9 x 13-inch pan or casserole put a layer of shredded cabbage.
2. In bowl mix ground beef, eggs, rice, onion, garlic salt and pepper.
3. Layer on top of cabbage.
4. Add another layer of cabbage on top of ground beef mixture then add water and soup mixture and pour over.
5. Bake 1 hour at 375 degrees or until done.

CHRISTMAS PIGS IN BLANKETS CASSEROLE

Christmas pigs in blankets casserole image

Use up leftover pigs in blankets from Christmas, along with carrots and parsnips, to make this easy casserole. It's a great way to avoid festive food waste

Provided by Katie Hiscock

Categories Dinner

Time 1h15m

Number Of Ingredients 9

Ingredients

2 medium carrots (about 100g), cut into thick slices
2 small parsnips (about 80g), peeled, woody cores removed and cut into chunks
1 red onion, cut into wedges
2 tsp olive oil
16 chipolata-sized pigs in blankets or 8 larger ones
2 tsp wine or cider vinegar
2-3 tbsp cream or crème fraîche (optional)
2 tbsp chopped soft herbs, such as basil or parsley
mashed potato or leftover roasties (see tip), to serve

Steps:

Heat the oven to 220C/200C fan/gas 7. Put the carrots, parsnips and onion in a deep baking dish or casserole, and toss in the oil. Season well and roast for 20 mins. Add the pigs in blankets and roast for a further 10-15 mins or until the bacon begins to crisp a little.
Reduce the oven to 200C/180C fan/gas 6. Add the vinegar to the baking dish. Cook for another 40 mins. Taste and adjust the seasoning if needed. Swirl through the cream, if using, and scatter over the chopped herbs. Serve with mashed potatoes or leftover roasties.

Nutrition Facts : Calories 340 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 1.8 milligram of sodium

PIGS IN A BLANKET

Pigs in a Blanket image

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

Steps:

Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts :

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, flavorful vegetables and meats. Consider using organic or grass-fed ingredients when possible.
Don't overcrowd the pan when cooking the pigs in a blanket. This will prevent them from cooking evenly and becoming soggy.
Cook the pigs in a blanket until the crescent roll dough is golden brown and the filling is cooked through. This will ensure that the pigs in a blanket are crispy and delicious.
Serve the pigs in a blanket with your favorite dipping sauce. Some popular options include ranch dressing, ketchup, and mustard.
Pigs in a blanket can be made ahead of time and reheated when you're ready to serve them. This makes them a great option for parties or potlucks.
Pigs in a blanket can also be cooked in a slow cooker. To do this, simply combine all of the ingredients in the slow cooker and cook on low for 4-6 hours, or until the filling is cooked through.

Conclusion:

Pigs in a blanket are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover ingredients. With so many variations to choose from, there is sure to be a pigs-in-a-blanket recipe that everyone will enjoy.