Best 4 Pigs In A Blanket Appetizer Recipes
Indulge in the delectable Pigs in a Blanket, a classic party appetizer that combines the savory flavors of juicy sausages wrapped in a flaky pastry blanket. These bite-sized treats are perfect for any occasion, from casual get-togethers to festive celebrations. Our collection of recipes offers a variety of options to suit your taste preferences, including traditional all-beef sausages, vegetarian alternatives, and even a delightful combination of sausage and cheese. Each recipe provides step-by-step instructions, ensuring that you can easily create these crowd-pleasing appetizers at home. Whether you prefer the classic simplicity of all-beef sausages or crave the burst of flavor from a sausage and cheese duo, our recipes have got you covered. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds wanting more.
Let's cook with our recipes!
APPLE-GOUDA PIGS IN A BLANKET
For New Year's, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. -Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.
Nutrition Facts : Calories 82 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
PIGS IN A BLANKET APPETIZER
Best appetizer which always disappears at parties or events! Quick and easy!! Makes an easy lunch and kids love them! Men love these appetizers while watching TV sports events.
Provided by Seasoned Cook
Categories < 30 Mins
Time 20m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Unwrap the 8 crescent rolls on a cutting board. Cut each triangle into one-thirds to make 3 more triangles.
- Place one weiner on widest part ot triangle and roll up. Place pointed end downward on a greased 9 x 13 baking pan.
- Bake in a 350 degree oven for approximately 15 minutes until lightly golden brown.
- SAUCE: Mix honey into mustard and place in small container for dipping.
PIGS IN A BLANKET
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Provided by Brandie2134
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
- Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g
PIGS IN A BLANKET CHRISTMAS WREATH
With a circular arrangement and a little decoration with some rosemary sprigs once ready to serve, you'll have a beautiful holiday wreath-styled recipe that's absolutely perfect to serve before any Christmas meal!
Provided by Rebekah Rose Hills
Categories Christmas Appetizers
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Unroll crescent roll dough on a clean work surface and brush generously with Dijon mustard. Cut each crescent roll triangle into 3 triangular pieces. Place a sausage at the thick end of one of the crescent roll strips and roll up, ending at the narrow end. Repeat until you have used all dough and made 24 pigs in a blanket. Reserve remaining sausages for another use.
- Arrange pigs in a blanket in a circular shape on a round pizza pan, with rolls gently touching.
- Bake in the preheated oven until dough is golden brown and puffed up, 15 to 18 minutes. Allow to cool for a few minutes before carefully transferring the wreath onto a round serving tray. If the sections come apart during the transfer, just recreate the circle shape as best as you can.
- Arrange rosemary sprigs around the outside of the wreath and place ketchup in a small bowl in the middle.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 14.9 g, Cholesterol 30.8 mg, Fat 19.3 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 7.1 g, Sodium 878.2 mg, Sugar 4.4 g
Tips:
- To ensure your pigs in a blanket are evenly cooked, use a meat thermometer to check that the internal temperature of the sausages reaches 165°F (74°C).
- For a crispy and golden-brown crust, brush the tops of the pigs in a blanket with melted butter before baking.
- Feel free to experiment with different types of sausages and fillings. Some popular variations include using chicken sausages, breakfast sausages, or adding cheese, bacon, or vegetables to the filling.
- For a fun and festive presentation, serve your pigs in a blanket with dipping sauces such as ketchup, mustard, or ranch dressing.
Conclusion:
Pigs in a blanket are a delicious and easy-to-make appetizer that is perfect for any occasion. With their simple ingredients and customizable fillings, they are sure to be a crowd-pleaser. Whether you are hosting a party or just looking for a quick and tasty snack, these bite-sized treats are the perfect solution. So next time you need a crowd-pleasing appetizer, give pigs in a blanket a try – you won't be disappointed!
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