Best 5 Pigs Feet Stew Recipes
Indulge in the delectable flavors of Pig's Feet Stew, a culinary masterpiece that combines tender pig's feet, aromatic spices, and hearty vegetables in a rich and flavorful broth. This traditional dish, cherished in various cultures, offers a symphony of textures and a taste that will tantalize your palate.
With three enticing variations presented in this article, you can explore the diverse culinary possibilities of pig's feet stew. The classic recipe embraces the essence of simplicity, allowing the natural flavors of the pig's feet to shine through. For those who prefer a spicy kick, the Szechuan-style stew infuses bold flavors with the addition of fiery chilies and aromatic Sichuan peppercorns. And for those with a penchant for hearty stews, the slow-cooker version offers a tender and succulent dish that effortlessly falls off the bone.
Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free cooking experience. Detailed ingredient lists and preparation instructions guide you through the process, ensuring you achieve the perfect balance of flavors. Whether you're a seasoned cook or a novice in the kitchen, this article provides all the necessary knowledge and guidance to create a remarkable pig's feet stew that will impress your family and friends.
PAKSIW NA PATA (PIG'S FEET STEW)
This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.
Provided by lola
Categories Soups, Stews and Chili Recipes Stews
Time 1h20m
Yield 5
Number Of Ingredients 10
Steps:
- Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.
Nutrition Facts : Calories 341.8 calories, Carbohydrate 9.2 g, Cholesterol 137.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 1091.7 mg, Sugar 4.7 g
PIGS FEET STEW
My mom has made this stew for Sunday dinners since I was a child & I finally got the recipe...Served over a bed of white rice, you can also add Pig Tails....Enjoy!!
Provided by Gsimons85
Categories Stew
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- 1. Rinse pigs feet.use knife to remove hairs from pig feet (as if scaling a fish).
- 2. Place in pot, cover with water, boil for 30-45 minutes to remove froth.
- 3. Meanwhile -- finely chop (or use food processor) the celery, onion, green onion, bell pepper, garlic -- may also add relish, carrots, or any other vegetables -- Set Aside.
- 4. Pour out water, rinse pigs feet, and use knife to remove any remaining hairs.
- 5. Rinse out pot, put pigs feet back in pot, cover with water and boil for 30 minutes. (This can be skipped if desired, but wont be as tender).
- 6. Pour out water, rinse pigs feet and rinse pot.
- 7. Place back in pot with chopped vegetables, beans, bouillons -- Cover with water and season to taste with salt, pepper, and seasonings.
- *** NOW IS THE TIME TO ADD PIGS TAILS IF DESIRED ***.
- 9. Bring to a boil on medium heat, cover and occassionaly stir for 2 hours -- Bring to low heat for last 1 hour.
- ** YOU WILL NEED TO ADD WATER TO STEW AS IT EVAPORATES **.
- 11. Serve over a bed of white rice.
PIG'S FEET STEW
Make and share this Pig's Feet Stew recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Stew
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together salt, cinnamon, cloves and nutmeg. Coat pig's feet with mixture.
- Melt fat in Dutch oven. Brown meat until dark brown (this is the secret to a successful stew.) When meat is well grilled, add warm water and onions. Cover and simmer until meat is tender, about 2 hours. Remove meat.
- Mix together grilled flour and 1/2 cup water.
- Pour into broth, stir until sauce thickens.
MOM'S NEW YEARS PIG'S FEET
This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.
Provided by Gabbi Jordan
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
- Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 14.9 g, Cholesterol 177.9 mg, Fat 27.9 g, Fiber 4.6 g, Protein 39 g, SaturatedFat 7.5 g, Sodium 1629.1 mg, Sugar 5.3 g
SOUTHERN STYLE PIGS FEET
This recipe was passed down in my family. Yes, I am truly a Yankee. I was born and raised in Bklyn, NY. However, my roots are from Jackson,TN. Very,very tasty.
Provided by Chef Karen 40
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in large dutch oven. Add water to cover pigs feet. Boil until tender. Add more water if necessary. Serve with cornbread.
Nutrition Facts : Calories 856.9, Fat 48.1, SaturatedFat 13.6, Cholesterol 334.4, Sodium 2268.1, Carbohydrate 10.4, Fiber 2.5, Sugar 4.3, Protein 89.3
Tips:
- Choose the right pig's feet: Look for pig's feet that are plump and have a light pink color. Avoid feet that are bruised or have a dark color.
- Clean the pig's feet thoroughly: Use a sharp knife to remove any hair or bristles from the feet. Then, rinse the feet under cold water and pat them dry.
- Blanch the pig's feet: This will help to remove any impurities and make the feet more tender. To blanch the feet, place them in a large pot of boiling water for 5 minutes. Then, remove the feet from the pot and rinse them under cold water.
- Cook the pig's feet until they are tender: The cooking time will vary depending on the recipe you are using. However, as a general rule, pig's feet should be cooked for at least 2 hours, or until they are tender enough to be easily pierced with a fork.
- Season the pig's feet to taste: You can season the pig's feet with a variety of spices and herbs. Some popular seasonings for pig's feet include garlic, onion, paprika, cumin, and chili powder.
Conclusion:
Pig's feet stew is a delicious and hearty dish that is perfect for a cold winter day. It is also a relatively inexpensive dish to make, making it a great option for budget-minded cooks. If you are looking for a new and exciting dish to try, pig's feet stew is definitely worth a try.
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