Best 2 Pigs Feet Souse Recipes
**Pig trotters souse is a traditional dish prepared using pig trotters, vinegar, and spices. It is a popular dish in many cultures around the world, and there are many different recipes for it. Some common ingredients used in pig trotters souse include onions, garlic, carrots, celery, and bay leaves. The trotters are typically simmered in a vinegar-based solution until they are tender, and then the meat is removed from the bones and chopped. The resulting dish can be served hot or cold, and it is often served with a side of bread or potatoes.**
**This article provides recipes for three different versions of pig trotters souse: a classic version, a spicy version, and a sweet and sour version. The classic version is made with simple ingredients and is a good introduction to this dish. The spicy version adds some heat with the addition of chili peppers, and the sweet and sour version is made with a combination of vinegar and sugar.**
**No matter which version you choose, pig trotters souse is a delicious and flavorful dish that is sure to please everyone at your table. So gather your ingredients and get ready to make some amazing pig trotters souse!**
PICKLED PIGS' FEET OR SOUSE
I am adding some Mennonite recipes for "different" meats. This one hails from Md. This is for Barbara who requests I post some. :) These are for you. I will pick out a few and you can decide if you like them. :) This old recipe says "this is very good for one who likes pigs' feet". I myself love liver! However, due to my...
Provided by Patty Ward
Categories Other Side Dishes
Time 5h
Number Of Ingredients 8
Steps:
- 1. scrape and clean feet well and put on to boil in enough salt water to cover. Simmer for approximately 4 hours or until meat will separate from the bones. Remove from pot, allow to cool, and chop the meat.
- 2. Mix stock in which meat was cooked with vinegar, salt, pepper and spices. Bring to the boiling point and hold for 30 minutes. Strain liquid to remove spices.
- 3. Place pieces of meat and chopped pickle - sour or dill? - in a flat dish or stone jar and pour sour liquid over it ( I guess the 2 cups stock in recipe). Chill in the refrigerator until perfectly cold. Slice and serve.
PIGS FEET SOUSE
Earlier discussion on Head Cheeses and easy recipes prompted me finding this in one of my German cookbooks, Hermann Cookbook, 8th edition, Hermann MO.
Provided by Taylor in Belgium
Categories Beef Organ Meats
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil meats separately until done.
- Cook bay leaf, whole pepper and sliced lemon with the pigs feet.
- When meat is cooled, skin tongue and remove bones from pigs feet, along with the pepper, bay leaf and lemon slices.
- Cut beef and tongue and feet into small pieces and reheat all ingredients in one pot.
- Add salt to taste and vinegar if desired.
- Pour into loaf pans and chill.
- Slice as needed.
- This is almost like head cheese, since the pigs feet jell the mixture.
Nutrition Facts : Calories 326.6, Fat 16.6, SaturatedFat 5.3, Cholesterol 133.8, Sodium 172.1, Carbohydrate 1.2, Fiber 0.5, Protein 41.3
Tips:
- Choose fresh pig's feet for the best flavor and texture. Look for feet that are plump and have a light pink color.
- Clean the pig's feet thoroughly before cooking. Remove any hair or dirt from the feet and trim off any excess fat.
- Soak the pig's feet in cold water for at least 1 hour before cooking. This will help to remove any impurities from the feet and make them more tender.
- When cooking the pig's feet, add a variety of spices and herbs to the pot. This will help to flavor the feet and make them more delicious.
- Cook the pig's feet until they are tender. The feet should be easy to pierce with a fork when they are done cooking.
- Serve the pig's feet with a variety of sides, such as mashed potatoes, roasted vegetables, or coleslaw.
- Enjoy your delicious pig's feet souse!
Conclusion:
Pig's feet souse is a delicious and hearty dish that is perfect for a cold winter day. The pig's feet are cooked until they are tender and fall off the bone, and the broth is rich and flavorful. Serve the pig's feet souse with a variety of sides, such as mashed potatoes, roasted vegetables, or coleslaw, and enjoy!
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