Best 3 Piggy Pudding Dessert Cake Recipes

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**Piggy Pudding Dessert Cake: A Journey Through Sweetness**

Indulge your sweet cravings with the Piggy Pudding Dessert Cake, a delightful treat that combines the richness of chocolate and the comforting flavors of vanilla and caramel. This irresistible cake is a symphony of textures, featuring a moist chocolate sponge, a velvety vanilla custard filling, and a luscious caramel sauce that ties it all together. With its playful piggy-shaped mold, this dessert is sure to be a hit at any gathering, bringing joy to both young and old. But the Piggy Pudding Dessert Cake is not the only sweet delight waiting for you in this article. You'll also discover recipes for a classic Vanilla Pound Cake, a decadent Chocolate Fudge Cake, and a zesty Lemon Drizzle Cake. Each recipe is carefully crafted to tantalize your taste buds, offering a unique flavor experience that will leave you craving more. So, put on your apron, gather your ingredients, and embark on a culinary adventure that will satisfy your sweet tooth and create lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

PIG CAKE



Pig Cake image

I'm in sort of a potluck mood lately. I can't explain it.

Categories     dessert     main dish

Time 40m

Yield 16 servings

Number Of Ingredients 13

FOR THE CAKE:
1 box (18.25 Oz. Box) Yellow Cake Mix
1 stick Margarine, Softened
1 can (14 Oz. Can) Mandarin Oranges, Drained, 1/2 Cup Juice Reserved
4 whole Eggs
1 tsp. Vanilla Extract
_____
FOR THE TOPPING:
1 package (4 Oz. Box) Vanilla Instant Pudding Mix
1 can (20 Oz. Can) Crushed Pineapple, Juice Reserved
1/2 c. Powdered Sugar
4 oz. fluid Frozen Whipped Topping (such As Cool Whip)
Extra Mandarin Orange Slices, For Garnish

Steps:

  • Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan and bake for 25 to 30 minutes, or until golden brown and set. Remove from oven and cool completely. If desired, turn out cake onto a large platter.Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake and refrigerate several hours. To serve, cut cake into squares and top each square with a mandarin orange slice.

JIMMY CARTER DESSERT



Jimmy Carter Dessert image

A fitting tribute for the 39th president of the U.S.A. This pie is larger than life, and is topped with the peanut farmer's favorite nut. Serves enough for a Habitat for Humanity work crew.

Provided by JBS BOX

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Yield 16

Number Of Ingredients 12

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
1 (8 ounce) package cream cheese
⅓ cup peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 cup confectioners' sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
¼ cup chopped peanuts
⅛ cup grated semisweet chocolate

Steps:

  • Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
  • Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
  • Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 39.4 g, Cholesterol 29.2 mg, Fat 21.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 13.3 g, Sodium 350.2 mg, Sugar 31.9 g

PIGGY CAKE



Piggy Cake image

Make and share this Piggy Cake recipe from Food.com.

Provided by Terrie Powell

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (8 ounce) can mandarin oranges in juice
4 eggs
1 cup oil
1 (20 ounce) can crushed pineapple
8 ounces Cool Whip
1 (4 ounce) box French vanilla instant pudding

Steps:

  • Preheat oven 350'.
  • In large bowl combine yellow cake mix, mand. oranges, eggs, and oil.(Do Not drain juice from oranges). Mix well.
  • Pour into greased and lightly floured 9x13 cake pan.
  • Bake for 30min.
  • While cake is baking, combine in large bowl, crushed pineapple,(Do Not drain juice),coolwhip, and pudding. Mix well. Put in refrigerator.
  • After cake is done and completely cooled, frost with coolwhip,pudding, p/a mixture. Place finished cake into refrigerator for 1-2hrs. and serve.

Nutrition Facts : Calories 249.9, Fat 14.8, SaturatedFat 4.1, Cholesterol 35.7, Sodium 222.4, Carbohydrate 27.8, Fiber 0.5, Sugar 20.1, Protein 2.3

Tips:

  • Use high-quality ingredients. This will make a big difference in the final flavor of your cake.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
  • Let the cake cool completely before serving. This will help to prevent the cake from falling apart.
  • Serve the cake with your favorite toppings. Some popular toppings include whipped cream, ice cream, and fruit.

Conclusion:

Piggy pudding dessert cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give piggy pudding cake a try. You won't be disappointed!

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