Best 2 Piggy Poppers Recipes

**Piggy Poppers: A Journey Through Culinary Delights**

Piggy poppers, also known as jalapeño poppers wrapped in bacon, stand as a testament to culinary creativity. This dish tantalizes taste buds with its explosive flavors, blending the spicy kick of jalapeños with the smoky richness of bacon and the gooey indulgence of melted cheese. Embark on a culinary adventure with our comprehensive guide, featuring a diverse collection of recipes that cater to every palate and skill level. From traditional to unique flavor combinations, discover the art of crafting perfect piggy poppers that will steal the show at any gathering.

Here are our top 2 tried and tested recipes!

PIGGY POPPERS

Piggy Poppers image

Just in time for football season, try these jalapeno popper pigs in a blanket! There's nothing better than combining two favorite appetizers into one! Serve with ranch dressing.

Provided by MommaBean3

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 50m

Yield 48

Number Of Ingredients 6

Ingredients

24 jalapeno peppers, seeded and halved lengthwise
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package sharp Cheddar cheese, shredded
1 (2.5 ounce) package bacon bits
5 (8 ounce) packages refrigerated crescent rolls
1 (12 ounce) package cocktail sausages

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Put jalapenos on a baking sheet.
Cook in the preheated oven until jalapenos have softened, about 5 minutes. Remove from the oven and set aside to cool.
Unwrap crescent dough and separate into triangles.
Combine cream cheese, Cheddar cheese, and bacon bits in a bowl; mix well. Stuff each jalapeno with the cheese mixture and press a cocktail sausage on top. Wrap each stuffed jalapeno with a crescent triangle and place on a baking sheet.
Bake in the preheated oven at 350 degrees F (175 degrees C) until dough is puffed and golden brown and cheese has melted, 12 to 14 minutes.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 9.9 g, Cholesterol 17.3 mg, Fat 9.9 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 342 mg, Sugar 1.9 g

BERGWOOD PIGGY POPPERS

BERGWOOD PIGGY POPPERS image

Categories Pepper

Yield 12 Bergwood Poppers

Number Of Ingredients 3

Ingredients

12 jalapeno peppers
12 slices bacon (uncooked)
1 12 oz. package cream cheese

Steps:

1. Cut off tops of peppers (do not discard top) 2. Dig out seeds and veins 3. Fill peppers with cream cheese 4. Put top back on pepper 5. Wrap bacon around pepper 6. Grill until bacon is crunchy 7. Serve with frosty beverage of choice

Tips:

For a crispy coating, double-coat the poppers in the egg wash and breadcrumb mixture.
To save time, use pre-made crescent roll dough instead of making your own.
If you don't have any toothpicks, you can use small skewers to hold the poppers together.
For a fun twist, try using different types of cheese, such as mozzarella, cheddar, or Swiss.
Serve the poppers with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.

Conclusion:

Piggy Poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a fun and tasty snack, give Piggy Poppers a try.