Best 4 Piggy Pancakes Recipes
Indulge in a delightful culinary journey with our exquisite collection of piggy pancake recipes, a playful twist on the classic breakfast favorite. These adorable pancakes not only bring a smile to your face but also tantalize your taste buds with their fluffy texture and delectable flavors. From classic buttermilk pancakes adorned with bacon strips to creative chocolate chip pancakes topped with whipped cream and fresh berries, our recipes cater to every palate. Discover the magic of pancake art as you transform simple batter into charming pig shapes, adding a touch of whimsy to your morning meal. Join us on this delightful adventure of creating and savoring piggy pancakes, perfect for special occasions, fun-filled brunches, or simply brightening up your everyday breakfast routine.
**Explore the delectable variety of piggy pancake recipes featured in this article:**
1. **Classic Piggy Pancakes:** A delightful rendition of the traditional buttermilk pancake, adorned with crispy bacon strips that resemble a pig's snout and ears.
2. **Chocolate Chip Piggy Pancakes:** Indulge in a sweet and playful treat with these chocolate chip-studded pancakes, topped with a generous dollop of whipped cream and fresh berries for an irresistible finish.
3. **Funfetti Piggy Pancakes:** Transform your breakfast into a vibrant celebration with these colorful funfetti pancakes, sure to bring joy to kids and adults alike.
4. **Red Velvet Piggy Pancakes:** Experience the decadence of red velvet pancakes, topped with a creamy cream cheese frosting and red sprinkles, creating a delightful dessert-like breakfast.
5. **Sourdough Piggy Pancakes:** Discover the tangy goodness of sourdough pancakes, made with a fermented sourdough starter, resulting in a slightly sour and wonderfully fluffy texture.
6. **Vegan Piggy Pancakes:** Delight in a plant-based version of piggy pancakes, made with almond milk and flax eggs, offering a delicious and allergy-friendly alternative.
7. **Gluten-Free Piggy Pancakes:** Savor the fluffy goodness of gluten-free piggy pancakes, made with a blend of gluten-free flours, ensuring everyone can enjoy these delightful treats.
8. **Pumpkin Piggy Pancakes:** Embrace the fall season with pumpkin-spiced piggy pancakes, featuring the warm and cozy flavors of pumpkin puree and spices, topped with a drizzle of maple syrup.
9. **Zucchini Piggy Pancakes:** Add a healthy twist to your breakfast with zucchini piggy pancakes, packed with grated zucchini, providing a subtle sweetness and moist texture.
10. **Carrot Cake Piggy Pancakes:** Satisfy your sweet tooth with carrot cake-inspired piggy pancakes, filled with grated carrots, chopped walnuts, and a sprinkle of cinnamon, topped with a cream cheese glaze.
PIGGY PANCAKES
What a fun way to gather the family! Make piggy pancakes your new tasty tradition.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or to 375°F. In medium bowl, stir Bisquick mix, milk and eggs until blended.
- Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
- Cook pancakes until edges are dry. Turn; cook until golden.
- To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Piggy Pancake, Sodium 310 mg, Sugar 2 g, TransFat 1 g
PIGGY PANCAKES
Provided by Food Network
Time 25m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium-high heat or to 375degreesF. In medium bowl, stir Bisquick mix, milk and eggs until blended.
- Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
- Cook pancakes until edges are dry. Turn; cook until golden.
- To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.
PANCAKE PIGS IN A BLANKET
This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the golden pancake blanket.
Provided by Taste of Home
Time 30m
Yield 16-18 pancakes (1-1/2 cups syrup).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link., For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes.
Nutrition Facts : Calories 829 calories, Fat 27g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 1502mg sodium, Carbohydrate 127g carbohydrate (88g sugars, Fiber 1g fiber), Protein 19g protein.
PIG-IN-A-PANCAKE POPS
Fun to eat and easy to make, this new twist on a breakfast favorite starts with Original Bisquick mix and link sausages.
Provided by Angie McGowan
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
- In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
- In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
- Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Ensure your pancake batter is the ideal consistency, not too thick or too thin.
- Heat your pan or griddle to the correct temperature before adding the batter.
- Grease your pan or griddle lightly to prevent the pancakes from sticking.
- Pour 1/4 cup of batter onto the hot pan for each pancake.
- Cook the pancakes for about 2-3 minutes per side, until golden brown.
- Serve the pancakes warm with your favorite toppings.
Conclusion:
The piggy pancakes are a playful and creative way to enjoy pancakes. With a little creativity, you can create a variety of fun and delicious designs. They are perfect for a party or a special breakfast. The tips provided in this article will help you make perfect piggy pancakes. So, grab your apron and start cooking!
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