Best 3 Piggy Cake Recipes

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Indulge in the ultimate piggy cake extravaganza! Our collection of seven tantalizing recipes offers a captivating journey through the world of swine-inspired desserts. From the classic “Oink Oink Piggy Cake” to the whimsical “Peppa Pig Cake,” each creation is meticulously crafted to bring the spirit of these beloved farm animals to life. Delight in the “Piggy in Mud Cake,” where chocolate cake and crushed Oreos simulate a muddy puddle, or venture into the realm of “Piglet Cake Pops,” adorable treats perfect for parties and events. Discover the artistic flair of the “Marzipan Pig Cake,” a testament to culinary skill and creativity. For those with a sweet tooth, the “Pink Pig Cupcakes” adorned with buttercream frosting and fondant accents are sure to satisfy. And let's not forget the majestic “Piggy Cake with Fondant,” an edible masterpiece that will steal the spotlight at any gathering. Prepare to embark on a culinary adventure, transforming simple ingredients into captivating works of art that celebrate the charm and playfulness of our beloved piggies!

Here are our top 3 tried and tested recipes!

PIGGY PUDDING DESSERT CAKE



Piggy Pudding Dessert Cake image

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Provided by Ginger

Categories     Desserts     Cakes

Yield 24

Number Of Ingredients 9

½ cup butter
1 ½ cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  • Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  • In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  • Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts : Calories 254 calories, Carbohydrate 21.9 g, Cholesterol 22.9 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 9.4 g, Sodium 137.4 mg, Sugar 13.9 g

PIGGY CAKE



Piggy Cake image

Make and share this Piggy Cake recipe from Food.com.

Provided by Terrie Powell

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (8 ounce) can mandarin oranges in juice
4 eggs
1 cup oil
1 (20 ounce) can crushed pineapple
8 ounces Cool Whip
1 (4 ounce) box French vanilla instant pudding

Steps:

  • Preheat oven 350'.
  • In large bowl combine yellow cake mix, mand. oranges, eggs, and oil.(Do Not drain juice from oranges). Mix well.
  • Pour into greased and lightly floured 9x13 cake pan.
  • Bake for 30min.
  • While cake is baking, combine in large bowl, crushed pineapple,(Do Not drain juice),coolwhip, and pudding. Mix well. Put in refrigerator.
  • After cake is done and completely cooled, frost with coolwhip,pudding, p/a mixture. Place finished cake into refrigerator for 1-2hrs. and serve.

Nutrition Facts : Calories 249.9, Fat 14.8, SaturatedFat 4.1, Cholesterol 35.7, Sodium 222.4, Carbohydrate 27.8, Fiber 0.5, Sugar 20.1, Protein 2.3

PIGGY CAKE RECIPE - (4.4/5)



Piggy Cake Recipe - (4.4/5) image

Provided by á-27074

Number Of Ingredients 17

Decor:
230 g butter (room temperature)
230 g caster sugar
230 g light brown sugar
8 medium eggs (room temperature)
340 g self-raising flour
100 g cocoa powder
2 teaspoons bicarbonate of soda
generous pinch of salt
10 tablespoons creme fraiche (or sour cream)
2 teaspoons good vanilla extract
(3) 4.5-ounce Giant Kit Kat Bars
(you'll need 36 Kit Kat sticks total)
Ribbon
Dark Chocolate Ganache
Marzipan piggies
1 serving butter cream

Steps:

  • 1. Pre-heat the oven to 180C or 350F and prepare two 25-28cm/10 or 11 inch cake tins with baking parchment. 2. Sift dry ingredients together. 3. Cream butter and sugar until pale and fluffy. 4. Gradually beat in the eggs. If it looks like curdling add two tablespoons from the flour mixture. 5. Fold in the flour mixture, and creme fraiche, alternating between the two -starting and ending with the flour. 6. Divide evenly between tins and gently encourage the mix to the sides.Bake for 30-35 mins, until they smell ready and a skewer comes out clean. Let cool 5 mins in tins, then turn on to a wire rack to cool. 7. ice the sides with butter cream, put the kit kat fingers in place and tie with the ribbon. then ice the top with ganache and add your piggies

Tips:

  • Use a boxed cake mix or your favorite homemade cake recipe to make the pig's body.
  • Use a variety of candies and cookies to decorate the pig, such as chocolate chips, M&Ms, Oreos, and gummy bears.
  • Be creative and have fun with the decorations! There is no right or wrong way to do it.
  • If you are making the pig cake for a special occasion, you can use themed decorations, such as birthday candles or party hats.
  • You can also add a personal touch to the cake by writing a message on it with frosting.

Conclusion:

The pig cake is a fun and easy cake to make that is perfect for any occasion. With a little creativity, you can create a pig cake that is sure to impress your friends and family. So next time you are looking for a fun and festive cake to make, give the pig cake a try!

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