Best 2 Piggies Sugar And Cinnamon Pie Dough Cookies Recipes

Indulge your sweet cravings with the delectable Piggies' Sugar and Cinnamon Pie Dough Cookies! These delightful treats are made with a flaky pie dough that's generously coated in a mixture of sugar and cinnamon, creating a crispy exterior and a soft, tender interior.

This article features a collection of irresistible recipes that will satisfy your cookie cravings. From the classic Piggies' Sugar and Cinnamon Pie Dough Cookies to variations like Glazed Piggies, Chocolate-Dipped Piggies, and even savory Piggies made with herbs and cheese, there's a recipe for every taste.

Whether you're a seasoned baker or just starting out, these recipes are easy to follow and guarantee delicious results. So grab your apron, preheat your oven, and let's embark on a delightful baking journey together!

Here are our top 2 tried and tested recipes!

PIGGIES (SUGAR AND CINNAMON PIE DOUGH COOKIES)

Piggies (Sugar and Cinnamon Pie Dough Cookies) image

Crumbly sugar and cinnamon cookies that you can make as fast as they disappear. My father told me about these cookies that his mother used to make. When she made a pie, she would take the excess dough and make these simple cookies. You don't have to make a pie first, all you need is pie dough. My father loves when I make them for him, and I think you will be hard-pressed to find someone who doesn't. My father said she called them Piggies. That's what I call them.

Provided by jmk3482

Categories Cookies

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

1 ¼ cups all-purpose flour
¼ teaspoon salt
⅓ cup shortening
2 tablespoons warm water, or as needed
1 tablespoon shortening
¼ cup white sugar
ground cinnamon

Steps:

Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray, or line with parchment paper.
Mix flour and salt together in a bowl, and use a pastry cutter to cut in 1/3 cup of shortening until the mixture forms pea-size balls. With a fork, form a small well in the center of the mixture, and pour in water, a couple of teaspoons at a time, and stir with the fork to mix in the water and form a dough. Incorporate each addition of water before adding the next, until about 3/4 of the flour mixture has formed a stiff dough. Work a little more water in with your hands, and shape the dough into a ball.
Working on a well-floured work surface with a floured rolling pin, roll the dough out into a rectangle about 12 by 16 inches, and about 1/8-inch thick. Spread 1 tablespoon of shortening over the surface of the dough with a soft spatula, and sprinkle sugar all over the dough square. Sprinkle the dough with cinnamon. Pick up a long edge of dough, and tightly roll the dough into a log shape. With a sharp knife, slice the log into 3/4-inch thick slices. Place the slices onto the prepared baking sheet.
Bake in the preheated oven until the cookies are lightly browned and sizzling on the bottom, about 8 minutes. Cool on paper towels; freeze extras for later.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 7.1 g, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 24.4 mg, Sugar 2.1 g

CUTE PIG COOKIES

Cute Pig Cookies image

Every year when National Pig Day rolls around, I make this taste treats to celebrate.-Becky Baldwin, Annville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 6 dozen.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
FROSTING/DECORATING:
4 cups confectioners' sugar
1/2 cup butter, melted
6 tablespoons milk
2 teaspoons vanilla extract
3 to 4 drops red food coloring
Pink sugar wafer cookies
36 large marshmallows, halved
Butterscotch chips and miniature semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, combine the confectioners' sugar, butter, milk, vanilla and food coloring. Frost cookies. , Cut sugar wafers into triangles; place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils; press butterscotch chips into holes. Place noses on cookies; add chocolate chip eyes.

Nutrition Facts : Calories 232 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 133mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies keep their shape.
Bake the cookies at the right temperature. If the oven is too hot, the cookies will burn. If the oven is too cool, the cookies will be undercooked.
Let the cookies cool completely before storing them. This will help prevent them from becoming soggy.

Conclusion:

These Piggies Sugar and Cinnamon Pie Dough Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can have a batch of these cookies ready to enjoy in no time. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!