Best 2 Pig Skin Cornbread Recipes
**Pig Skin Cornbread: A Southern Delicacy with a Crispy Twist**
In the realm of Southern cuisine, pig skin cornbread stands as a unique and flavorful dish that embodies the region's rich culinary heritage. This delectable cornbread incorporates crispy pig skin, also known as cracklins, into its batter, resulting in a delightful combination of textures and flavors. Its origins can be traced back to the resourceful spirit of African American communities in the Southern United States, who utilized every part of the pig to create nourishing and flavorful meals. Today, pig skin cornbread remains a beloved dish, enjoyed by people from all walks of life.
This article presents two distinct yet equally enticing recipes for pig skin cornbread. The first recipe, "Classic Pig Skin Cornbread," offers a traditional approach, using simple ingredients and straightforward steps to create a crispy, golden-brown cornbread that showcases the savory flavor of the pig skin. The second recipe, "Loaded Pig Skin Cornbread," takes a more adventurous route, incorporating additional ingredients like cheese, bacon, and jalapeños to create a flavor-packed cornbread that is sure to satisfy even the most discerning palate. Both recipes are accompanied by detailed instructions and helpful tips to ensure a successful baking experience. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you towards creating a batch of pig skin cornbread that will delight your taste buds and leave you craving more.
PIG SKIN CORNBREAD
At least 45 cornbread recipes are in the kitchen where this one came from. Corn, bell peppers, garlic and pig skins make this one an instant hit! Serve it when your regular recipe just won't do.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Heat shortening in 10-inch ovenproof skillet or square baking pan, 9x9x2 inches, in oven 3 minutes.
- Stir together buttermilk, butter and eggs in large bowl. Stir in remaining ingredients except skins just until moistened. Stir in skins. Pour into skillet.
- Bake 20 to 25 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 10 mg, Fat 3, Fiber 1 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 550 mg
PIG SKIN CORNBREAD
At least 45 cornbread recipes are in the kitchen where this one came from. Corn, bell peppers, garlic and pig skins make this one an instant hit! Serve it when your regular recipe just won't do.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Heat shortening in 10-inch ovenproof skillet or square baking pan, 9x9x2 inches, in oven 3 minutes.
- Stir together buttermilk, butter and eggs in large bowl. Stir in remaining ingredients except skins just until moistened. Stir in skins. Pour into skillet.
- Bake 20 to 25 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 10 mg, Fat 3, Fiber 1 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 550 mg
Tips:
- Choose fresh pig skin: Fresh pig skin will produce the best results. Look for skin that is pink and has no blemishes.
- Clean the pig skin thoroughly: Soak the pig skin in cold water for at least 30 minutes. Then, use a sharp knife to scrape off any remaining hair and fat.
- Boil the pig skin until it is tender: Place the pig skin in a large pot of cold water. Bring the water to a boil, then reduce the heat to medium-low and simmer for 2-3 hours, or until the skin is tender.
- Remove the pig skin from the pot and let it cool: Once the pig skin is tender, remove it from the pot and let it cool slightly. Then, use a sharp knife to cut the skin into small pieces.
- Add the pig skin to your cornbread batter: Add the chopped pig skin to your favorite cornbread batter. Stir until the skin is evenly distributed.
- Bake the cornbread according to the recipe instructions: Pour the cornbread batter into a greased baking dish. Bake the cornbread according to the recipe instructions, or until a toothpick inserted into the center comes out clean.
Conclusion:
Pig skin cornbread is a delicious and unique dish that is sure to please everyone at your table. The pig skin adds a crispy texture and a savory flavor to the cornbread. This dish is perfect for a hearty breakfast, lunch, or dinner. So next time you're looking for a new way to enjoy cornbread, give pig skin cornbread a try. You won't be disappointed!
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