Best 5 Pig Pickin Pie Recipes
Are you searching for a dish that perfectly captures the Southern spirit of hospitality and comfort? Look no further than the Pig Pickin' Pie, a culinary masterpiece that tantalizes taste buds and warms hearts. This delectable dish, deeply rooted in the traditions of North Carolina, is a symphony of smoky pulled pork, nestled in a flaky, golden-brown crust. As you sink your teeth into the tender meat, infused with the rich flavors of barbecue sauce, you'll experience a burst of savory satisfaction. But that's not all; this pie offers an array of tantalizing variations, each boasting its own unique twist. From the classic vinegar-based pulled pork filling to the audacious addition of tangy mustard, these recipes cater to every palate and preference. So, gather your ingredients, let your taste buds embark on a culinary adventure, and prepare to indulge in the irresistible allure of the Pig Pickin' Pie.
Let's cook with our recipes!
PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
PIG PICKIN' CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h55m
Yield 16 servings
Number Of Ingredients 11
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
- Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
- For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
- Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.
PIG PICKIN' PIE
Provided by Author: Mandy Rivers | South Your Mouth
Time 5m
Yield Yield: 15-18 Servings
Number Of Ingredients 6
Steps:
- Mix crackers, melted butter and sugar well then press firmly into the bottom of a 13x9 baking dish (or in the bottom and up the sides of 2 9-inch regular pie plates); set aside. Combine crushed pineapple (with syrup) and pudding mix in a large bowl and stir until mixed well. Fold in cool whip until all ingredients are well combined. Spoon pie filling evenly over crust(s). Cover and refrigerate 4-6 hours before serving.
PIG PICKIN PIE
Make and share this Pig Pickin Pie recipe from Food.com.
Provided by Gagoo
Categories Pie
Time 6h15m
Yield 2 Pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix crackers, melted butter and sugar well, press into the bottom of the two pie pans (can use a 13" x 9" x 2" pan if preferred), set aside.
- 2. Combine crushed pineapple with pudding and stir until well mixed.
- 3. Fold in cool whip until all ingredients are well combined.
- 4. Spoon pie filling evenly over crusts.
- 5. Cover and refrigerate 4-6 hours before serving.
Nutrition Facts : Calories 265.5, Fat 15.8, SaturatedFat 10.5, Cholesterol 15.2, Sodium 295.9, Carbohydrate 30.6, Fiber 0.6, Sugar 23.6, Protein 1.4
PIG PICKIN' CAKE
This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.
Provided by ashmartone
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350°F.
- Grease and flour lightly one 13x9-inch pan.
- Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
- Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
- Allow cake to completely cool in pan.
- Drain crushed pineapple and reserve juice.
- In separate bowl combine crushed pineapple and dry pudding mix.
- Fold in whipped topping until well blended.
- Poke holes in cooled cake.
- Pour 3/4 cup of reserved pineapple juice over cake.
- Spread frosting over cake.
- Refrigerate for at least 2 hours.
- Enjoy!
Tips:
- Use a good quality pork shoulder. A well-marbled shoulder will yield the most flavorful pulled pork.
- Season the pork shoulder generously with a rub made from your favorite spices. This will help to create a flavorful crust on the outside of the pork.
- Cook the pork shoulder low and slow. This will help to tenderize the meat and make it fall-apart tender.
- Add some liquid to the pan while the pork is cooking. This will help to keep the pork moist and prevent it from drying out.
- Shred the pork shoulder with two forks when it is cooked. This will help to create a pulled pork texture.
- Serve the pulled pork on buns or rolls with your favorite toppings, such as barbecue sauce, coleslaw, and pickles.
Conclusion:
The Pig Pickin' Pie recipe is a classic Southern dish that is perfect for a summer cookout or potluck. The pulled pork is tender and flavorful, and the crispy cornbread crust is the perfect finishing touch. With a few simple tips, you can easily make this delicious dish at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
