Best 2 Pig Out Cake Recipes

Indulge in a culinary journey with the magnificent Pig Out Cake, a captivating dessert that combines rich flavors, intricate textures, and an enchanting presentation. This marvelous creation features a moist chocolate cake base, layered with luscious chocolate ganache and crowned with a delightful array of chocolate treats. As you embark on this decadent adventure, you'll discover three enticing recipes that guide you through the process of crafting this extraordinary masterpiece. Dive into the Classic Pig Out Cake recipe for a timeless indulgence, where each bite transports you to a realm of chocolatey bliss. Explore the White Chocolate Pig Out Cake recipe for a lighter variation, adorned with swirls of white chocolate ganache and garnished with an assortment of colorful candies. For those seeking a vegan alternative, the Vegan Pig Out Cake recipe offers a symphony of plant-based ingredients, delivering a guilt-free indulgence that's equally captivating. Prepare to tantalize your taste buds and embark on a culinary adventure like no other with the Pig Out Cake.

Here are our top 2 tried and tested recipes!

"PIG - OUT CAKE"

I named this recipe "Pig-Out" cake,because it will only take "one" bite, to lead to a total "Pig-Out"!!! I was experimenting, and came up with this. If you like Strawberries and Bananas, this is the last cake recipe you will need!!!

Provided by TAMMY WADE

Categories Puddings

Time 40m

Number Of Ingredients 7

Ingredients

1 yellow, cake mix
1 small package of strawberry jello
1 small package of instant vanilla pudding
4 large bananas
1 bag frozen strawberries
1/4 c sugar
1 small tub of whipped topping (cool-whip)

Steps:

1. Preheat oven to 350* Make cake mix according to directions on the box. Take 2 bananas and puree them in a processor or blender. Add the puree to the cake mix. Bake cake according to package directions.
2. While cake is baking: Prepare jello using 1 cup boiling water, to dissolve. let sit. Open bag of frozen strawberries and pour into mixing bowl, Take a paring knife and slice them up a bit, add the sugar, stir and let sit.
3. Once you remove cake from oven, let cool about 15 minutes. Then poke holes with the handle of a wood spoon, all over the cake. Take the jello mixture and pour into the holes and all over the cake.
4. lay the strawberries on top of the cake, and slice the last 2 bananas on top of that. Quickly mix the instant pudding in a bowl, so the bananas don't start to brown, using 1 and 3/4 cups milk. Pour ontop of the cake... at this point you can cover and place in refrigerator, perferably overnight, so the flavors meld together..
5. When ready to serve: add a dollop of whipped cream to the squares of cake...Enjoy... Oh, if your taking this somewhere, just frost the whole cake with the whipped cream befor you go.

PIG OUT CAKE

Pig Out Cake image

I fell in love with this cake when I got to try it. My husband made the mistake and said here, try a bite of this cake. And I ate the whole piece. I like to make this cake all year round.

Provided by Teresa Wagner

Categories Cakes

Time 1h15m

Number Of Ingredients 8

Ingredients

1 box duncan hines classic yellow cake mix
1/2 c canola oil
16 oz can(s) canned mandarin oranges, juice & all
4 large eggs
FROSTING:
1 20 oz. can(s) can crushed pineapple, juice & all
1- 8 oz carton of cool whip topping, thawed
1- 3.4 oz. box instant vanilla pudding

Steps:

1. MIX CAKE INGREDIENTS WITH ELECTRIC MIXER UNTIL MANDARIN ORANGES ARE TINY SPECKS.
2. BAKE AT 350 DEGREES FOR 30 MINUTES IN A 9 X 13 INCH PAN. OR 3- 9 INCH PANS FOR 20-25 MINUTES.
3. FROSTING: MIX JUICE & ALL, PINEAPPLE AND PUDDING TOGETHER UNTIL BLENDED. ADD THAWED COOL WHIP & MIX AGAIN UNTIL WELL BLENDED. FROST COOLED CAKE.
4. PUT INTO THE FRIDGE FOR 2 HOURS OR OVERNIGHT.

Tips:

Use fresh ingredients. This will help your cake taste its best.
Make sure your oven is preheated before baking. This will help ensure that your cake cooks evenly.
Don't overmix the batter. Overmixing can make your cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will help prevent your cake from being undercooked or overcooked.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

The Pig Out Cake is a fun and easy cake to make that is perfect for any occasion. With its layers of chocolate cake, chocolate frosting, and bacon bits, it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and unique cake to make, give the Pig Out Cake a try. You won't be disappointed!