Best 3 Pig Licking Cake Recipes
Indulge in the delectable goodness of Pig Licking Cake, a Southern classic that has stood the test of time. This moist and flavorful cake is characterized by its rich, buttery flavor and tender crumb, making it a beloved favorite among cake enthusiasts. With its origins traced back to the kitchens of resourceful home cooks, Pig Licking Cake was often made with simple, pantry-staple ingredients, resulting in a cake that was not only delicious but also economical. Over the years, variations of this classic recipe have emerged, each offering unique flavor combinations and textures.
The recipes presented in this article encompass a range of Pig Licking Cake variations, catering to diverse preferences and dietary needs. From the traditional recipe using buttermilk and vanilla extract to the decadent chocolate version featuring rich cocoa powder, these recipes offer something for every palate. For those with a sweet tooth, the cream cheese frosting adds an extra layer of indulgence, transforming the cake into an irresistible treat. Additionally, gluten-free and vegan adaptations of the Pig Licking Cake recipe are included, ensuring that everyone can enjoy this Southern delight.
PIG LICKING CAKE RECIPE - (4.1/5)
Provided by peach106
Number Of Ingredients 8
Steps:
- In a large bowl mix together the cake mix, eggs, oil and butter. Add the mandarin oranges and juice, and beat well by hand. Pour the batter into three 9 inch round cake pans. Bake in a preheated 350 degree oven for 20 minutes. In a large bowl combine the Cool Whip and instant pudding mix. Add the drained pineapple. Refrigerate until the cake is cooled. Spread between the layers and frost the top and sides of the cake. Store the cake in the refrigerator.
PIG LICKING CAKE RECIPE - (4.5/5)
Provided by รก-11135
Number Of Ingredients 1
Steps:
- Preheat oven per cake instructions. Cake: Dump mandarin oranges into cake mix with 1 egg, and 1/4 cup of oil. Bake per instruction on cake box. Topping: Mix Cool Whip with Box of Vanilla Pudding, and One can of crushed pineapple. Mix Together, spread on cooled cake and keep refrigerated. YUMMO!
PIG LICKING CAKE
Got it from facebook.
Provided by Melissa Anderson
Categories Cakes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Dump two large can of Mandarin orange into a yellow cake mix with one egg and 1/4 cup of oil or light oil. Bake temp per box. I would drain the Mandarin orange put one cup of water. I am a diabetic less sugar.
- 2. One tub of cool whip with box of vainlla pudding or sugar-free vanilla pudding and cn of pineapple or other fruit and drain. Mix together. Spread on cooled cake and KEEP IN THE REFRIGERED.
- 3. I found this from facebook it sound good!!!
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the cake will taste. This is especially true for the buttermilk and eggs.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make the cake light and airy.
- Gradually add the eggs, one at a time: This will help to prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Pig licking cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, rich flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give pig licking cake a try!
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