Best 2 Pig Lickin Good Cake Recipes
Indulge in the delightful Pig Lickin' Good Cake, an extraordinary dessert that tantalizes taste buds with its moist, fluffy texture and symphony of irresistible flavors. This culinary masterpiece features a delectable combination of devil's food cake, luscious chocolate frosting, and a hidden layer of creamy vanilla pudding, creating an explosion of taste in every bite. Experience the perfect balance of rich chocolate and velvety vanilla, complemented by a hint of sweetness that lingers on the palate. Whether you're a seasoned baker or a novice in the kitchen, this recipe guides you through the process with precision and ease. Discover the secrets to creating this delectable treat, along with variations such as the scrumptious German Chocolate Cake and the heavenly Angel Food Cake, all presented in a user-friendly format. Embrace the joy of baking and embark on a culinary adventure that will leave you and your loved ones craving more.
Here are our top 2 tried and tested recipes!
PIG LICKIN' GOOD CAKE
This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.
Provided by racrgal
Categories Dessert
Time 45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend all cake ingredients and beat three minutes.
- Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
- Cool throughly.
- Mix dry pudding with pineapple and juice.
- Stir in whipped topping.
- Spread over cake and refrigerate.
FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")
You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!
Provided by Laura Geese
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. PREHEAT oven to 350; grease and flour pans.
- 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
- 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
- 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
- 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
- 6. Frost cake after it has completely cooled.
Tips:
- Make sure all of your ingredients are fresh, at room temperature, and measured accurately. This will ensure that your cake turns out perfectly.
- Use a buttermilk substitute if you don't have buttermilk on hand. You can add 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick comes out clean when inserted into the center. If the toothpick comes out with batter on it, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Pig Lickin' Good Cake is a delicious, old-fashioned cake that is sure to please everyone. It is perfect for any occasion, from birthdays to potlucks. With its moist, flavorful crumb and rich, creamy frosting, this cake is sure to be a hit. So next time you are looking for a delicious cake to make, try Pig Lickin' Good Cake. You won't be disappointed!
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