Indulge in the delectable Pig Lickin' Cake, a Southern classic that tantalizes taste buds with its moist, tender crumb and irresistible flavor. This iconic cake has captured the hearts of dessert enthusiasts for generations, and we present two enticing variations to satisfy every palate: the traditional Pig Lickin' Cake and the equally delightful Sour Cream Pig Lickin' Cake. Both recipes promise an explosion of flavors, with the traditional version showcasing a rich, buttery goodness, while the sour cream variation adds a delightful tang that perfectly complements the sweetness of the cake. Each recipe is meticulously explained with easy-to-follow instructions, ensuring that bakers of all skill levels can recreate this Southern charm in their own kitchens. Prepare to embark on a culinary journey that will leave you craving more with every bite of this irresistible Pig Lickin' Cake.
Here are our top 4 tried and tested recipes!
PIG LICKIN' GOOD CAKE
This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.
Provided by racrgal
Categories Dessert
Time 45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend all cake ingredients and beat three minutes.
- Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
- Cool throughly.
- Mix dry pudding with pineapple and juice.
- Stir in whipped topping.
- Spread over cake and refrigerate.
FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")
You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!
Provided by Laura Geese
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. PREHEAT oven to 350; grease and flour pans.
- 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
- 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
- 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
- 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
- 6. Frost cake after it has completely cooled.
PIG LICKIN' CAKE
Make and share this Pig Lickin' Cake recipe from Food.com.
Provided by kyky9353
Categories Dessert
Time 55m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.
PIG LICKIN' CAKE
Another favorite at a few restaurants I cooked at.
Provided by Peggi Anne Tebben
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. COMBINE ALL CAKE INGREDIENTS & PLACE IN 3 PREPARED 8" ROUND CAKE PANS. YOU CAN ALSO PUT IN REGULAR CAKE PAN INSTEAD, OR PLACE IN 1 LARGE ROUND CAKE PAN. BAKE @ 350° FOR ABOUT 30-45 MINUTES.
- 2. COMBINE ALL FROSTING INGREDIENTS & SPREAD OVER COOL CAKE LAYERS. Keep refrigerated.
Tips:
- Use the right ingredients. For a classic Pig Lickin' Cake, you'll need all-purpose flour, sugar, baking powder, baking soda, salt, butter, evaporated milk, eggs, and vanilla extract.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Preheat your oven before you start baking. This will help ensure that the cake bakes evenly.
- Grease and flour your cake pan. This will help the cake come out of the pan easily.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
Conclusion:
Pig Lickin' Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Pig Lickin' Cake a try. You won't be disappointed!
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