Best 4 Pig Lickin Cake Recipes

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Indulge in the delectable Pig Lickin' Cake, a Southern classic that tantalizes taste buds with its moist, tender crumb and irresistible flavor. This iconic cake has captured the hearts of dessert enthusiasts for generations, and we present two enticing variations to satisfy every palate: the traditional Pig Lickin' Cake and the equally delightful Sour Cream Pig Lickin' Cake. Both recipes promise an explosion of flavors, with the traditional version showcasing a rich, buttery goodness, while the sour cream variation adds a delightful tang that perfectly complements the sweetness of the cake. Each recipe is meticulously explained with easy-to-follow instructions, ensuring that bakers of all skill levels can recreate this Southern charm in their own kitchens. Prepare to embark on a culinary journey that will leave you craving more with every bite of this irresistible Pig Lickin' Cake.

Here are our top 4 tried and tested recipes!

PIG LICKIN' GOOD CAKE



Pig Lickin' Good Cake image

This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.

Provided by racrgal

Categories     Dessert

Time 45m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box butter recipe cake mix
1 (8 ounce) can mandarin oranges, including juice
1/4 cup oil
4 eggs
1 (15 ounce) can crushed pineapple, including juice
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container non-dairy whipped topping

Steps:

  • Blend all cake ingredients and beat three minutes.
  • Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
  • Cool throughly.
  • Mix dry pudding with pineapple and juice.
  • Stir in whipped topping.
  • Spread over cake and refrigerate.

FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")



Finger Lickin' Good Cake (Barbara Mandrell's

You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!

Provided by Laura Geese

Categories     Cakes

Time 55m

Number Of Ingredients 12

CAKE
1 pkg yellow cake mix
1 can(s) mandarin oranges, undrained (11 oz)
1 stick butter, melted
1/4 c vegetable oil
4 large eggs
1 can(s) crushed pineapple (20 oz., juice used to pour over cake and pineapple used for frosting)
FROSTING
12 oz whipped topping, thawed
3.4 oz box of instant French Vanilla or pistachio pudding (I use the French vanilla)
pineapple from can of crushed pineapple
1 - 1 1/2 c shredded coconut

Steps:

  • 1. PREHEAT oven to 350; grease and flour pans.
  • 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
  • 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
  • 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
  • 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
  • 6. Frost cake after it has completely cooled.

PIG LICKIN' CAKE



Pig Lickin' Cake image

Make and share this Pig Lickin' Cake recipe from Food.com.

Provided by kyky9353

Categories     Dessert

Time 55m

Yield 1 9x13 pan

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges (do not drain)
4 eggs
1/3 cup oil
1 (6 ounce) can crushed pineapple
1 (3 1/2 ounce) package instant vanilla pudding
8 ounces whipped topping

Steps:

  • Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.

PIG LICKIN' CAKE



PIG LICKIN' CAKE image

Another favorite at a few restaurants I cooked at.

Provided by Peggi Anne Tebben

Categories     Cakes

Time 1h

Number Of Ingredients 9

1 pkg hines butter cake mix
1 box large-instant vanilla pudding
3/4 c oil
4 eggs
1 can(s) mandarin oranges, undrained
FROSTING
1 -8 oz container cool whip
1 - 15 oz can crushed pineapple, undrained
1 large pkg, instant vanilla pudding

Steps:

  • 1. COMBINE ALL CAKE INGREDIENTS & PLACE IN 3 PREPARED 8" ROUND CAKE PANS. YOU CAN ALSO PUT IN REGULAR CAKE PAN INSTEAD, OR PLACE IN 1 LARGE ROUND CAKE PAN. BAKE @ 350° FOR ABOUT 30-45 MINUTES.
  • 2. COMBINE ALL FROSTING INGREDIENTS & SPREAD OVER COOL CAKE LAYERS. Keep refrigerated.

Tips:

  • Use the right ingredients. For a classic Pig Lickin' Cake, you'll need all-purpose flour, sugar, baking powder, baking soda, salt, butter, evaporated milk, eggs, and vanilla extract.
  • Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
  • Preheat your oven before you start baking. This will help ensure that the cake bakes evenly.
  • Grease and flour your cake pan. This will help the cake come out of the pan easily.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting it.

Conclusion:

Pig Lickin' Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Pig Lickin' Cake a try. You won't be disappointed!

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