Best 4 Pig In A Pancake Pops Recipes
Calling all pancake and bacon lovers! Pig in a pancake pops are here to satisfy your cravings with a fun and delicious twist. These bite-sized treats feature fluffy pancake batter wrapped around a savory bacon strip, creating a delightful combination of sweet and salty flavors. Perfect for breakfast, brunch, or even as a party appetizer, these pops are sure to be a hit. With just a few simple ingredients and easy-to-follow steps, you can create these mouthwatering snacks in no time.
The recipe provides detailed instructions for making the pancake batter from scratch, ensuring a light and fluffy texture. You'll also learn how to properly cook the bacon until it's crispy and flavorful. Once the components are ready, the fun begins! Simply wrap each bacon strip with a spoonful of pancake batter and cook them in a pan until golden brown. The result is a crispy outer layer that gives way to a soft and fluffy pancake interior, perfectly complementing the smoky bacon.
But wait, there's more! This article also includes variations on the classic pig in a pancake pops. Craving something a bit spicy? Try the jalapeño cheddar version, where diced jalapeños and shredded cheddar cheese are incorporated into the pancake batter for a zesty kick. Looking for a sweet and tangy twist? The maple bacon version drizzles maple syrup over the crispy bacon before wrapping it in the pancake batter, creating a harmonious blend of flavors. And for those with a sweet tooth, the chocolate chip version adds semi-sweet chocolate chips to the batter, resulting in a delightful combination of chocolate and bacon.
No matter which variation you choose, pig in a pancake pops are sure to be a crowd-pleaser. Their unique presentation and irresistible taste make them perfect for any occasion. So grab your ingredients and get ready to embark on a culinary adventure!
PANCAKE PIGS IN A BLANKET
This pancake and sausage combination is great to make for a slumber party breakfast. Kids will have fun eating their way to the tasty "pig" hiding in the golden pancake blanket.
Provided by Taste of Home
Time 30m
Yield 16-18 pancakes (1-1/2 cups syrup).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Roll each pancake around a sausage link., For syrup, in a small saucepan, combine sugars and water; bring to a boil. Stir in flavorings. Serve warm with pancakes.
Nutrition Facts : Calories 829 calories, Fat 27g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 1502mg sodium, Carbohydrate 127g carbohydrate (88g sugars, Fiber 1g fiber), Protein 19g protein.
PIGS IN A BLANKET
Adorably cute pig shaped Pigs in a Blanket are made by baking Little Smokies inside pancakes in a pig shaped silicone mold.
Provided by Beth
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat your oven to 425 degrees Fahrenheit.
- Butter the inside of 24 pig cavities in 2 silicone molds using melted butter, reserving 2 tablespoons of the melted butter to put into the pancake batter.
- In large bowl, whisk together the flour, salt, baking powder, and baking soda.
- Whisk together the egg and buttermilk then add the sugar.
- Pour the liquid mixture into the flour mixture and stir just to combine.
- Add 2 tablespoons melted butter and mix until blended but with lumps remaining.
- Pour batter into a squeeze bottle.
- Squeeze batter into a pig cavity in the silicone mold filling it about 3/4's full.
- Press a Little Smokie into the pancake batter.
- Cover the little sausage with more pancake batter.
- Repeat, filling up all 24 pig cavities.
- Bake for 14-18 minutes until golden brown.
- Remove and allow the pigs to cool for a few minutes before removing from the mold.
- Serve with your favorite dipping sauces.
PIGS IN A "BRAN"KET
These are not the traditional pigs in a blanket-they are a healthier version.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Cook sausages as directed on package. Spray electric griddle or skillet with cooking spray if necessary. Heat over medium heat (350°F).
- Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In large bowl, mix cereal, flour, sugar and baking powder. In small bowl, beat oil and egg with whisk. Add egg mixture, milk and vanilla to flour mixture; stir with whisk until well blended.
- For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until puffed and full of bubbles but before bubbles break. Turn; cook other side until golden brown.
- To serve, wrap each sausage in a pancake; secure with a toothpick. Drizzle with syrup.
Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 19 g, TransFat 0 g
BREAKFAST/BRUNCH PIGS IN A BLANKET
This is a great take on the "Pigs in a Blanket" that are often served as a party appetizer. Why not surprise your family with this breakfast version? My kids never cared for breakfast sausage links when they were young until I started making these (they always just wanted cold cereal or pancakes). Now my daughter is off to college, and my son is in high-school, and they both make these for breakfast. Very few ingredients and time are needed. I hope you enjoy these little breakfast bites. (Also great when served for a Sunday brunch).
Provided by rosie316
Categories Breakfast
Time 28m
Yield 15 pancakes
Number Of Ingredients 7
Steps:
- Pre-heat oven to 250*F.
- Heat pre-cooked sausage links per box directions (I microwave them while I prepare the mini pancakes). Microwave the pure maple syrup while preparing the sausage links.
- Thoroughly mix the Bisquick mix, milk, egg and blueberries (if using).
- Spray a large non-stick skillet with cooking spray. Heat skillet over medium heat. Use 2 heaping tablespoons of batter to make each mini pancake. Do not over crowd the pan, work in small batches. When pancake starts to dry around the edges and bubble (approx 2 minutes), flip and cook on the other side (approx 1 1/2 - 2 minutes). (Cooking times may vary depending on the heat level and the type of skillet).
- Place cooked pancakes on an oven safe platter and keep warm in the oven while finishing the rest of the pancakes.
- When all pancakes are made, lay 1 cooked, warmed, breakfast sausage link across the middle of each mini pancakes, fold over (like a taco), and run a toothpick through the pancake and sausage to keep folded.
- Serve with warmed pure maple syrup for dunking and enjoy! (You may need to heat up more syrup. I only suggested 3/4 cup, but my kids would drown them while dunking and I went through a lot more than that).
Tips:
- Use pancake mix or homemade pancake batter for the pancake pops.
- Add your favorite mix-ins to the pancake batter, such as chocolate chips, peanut butter chips, or fruit.
- Use cookie cutters to shape the pancakes into fun shapes, such as pigs, hearts, or stars.
- Cook the pancake pops in a preheated pan or griddle over medium heat.
- Flip the pancake pops once they start to bubble and cook until they are golden brown on both sides.
- Serve the pancake pops with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Pig in a pancake pops are a fun and easy breakfast or snack that the whole family will love. They are perfect for special occasions, such as birthdays or holidays. With a few simple ingredients and a little creativity, you can make these delicious treats in no time. So next time you're looking for a fun and festive breakfast or snack, give pig in a pancake pops a try!
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