Best 2 Pig Eating Cake Or Pig Picking Cake Because You Cant Stop Eating Recipes
Indulge in the delightful world of pig-eating cake, also known as pig-picking cake, a Southern delicacy that will tantalize your taste buds and leave you craving for more. This culinary masterpiece is a moist and flavorful cake adorned with a rich chocolate frosting and decorated with adorable pig-shaped candies, creating a whimsical and playful presentation. Embark on a culinary journey as we unveil the secrets behind this delectable treat, exploring three tempting recipes that cater to various dietary preferences. Dive into the classic version, featuring a traditional chocolate cake base and creamy chocolate frosting, perfect for chocolate enthusiasts. For those seeking a lighter option, discover the delightful vanilla cake variation, where a fluffy vanilla cake is paired with a luscious vanilla frosting, resulting in a symphony of flavors. And for those with dietary restrictions, rejoice in the gluten-free chocolate cake rendition, a testament to the versatility of this beloved dessert. With step-by-step instructions and helpful tips, these recipes will guide you in creating a stunning and delicious pig-eating cake that will be the star of any occasion.
Here are our top 2 tried and tested recipes!
PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
PIG PICKING CAKE III
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Provided by NELL 2
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
- Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts : Calories 450.1 calories, Carbohydrate 64.8 g, Cholesterol 0.9 mg, Fat 20.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 410.3 mg, Sugar 46.5 g
Tips:
- Choose the right cake base. The article suggests using a chocolate cake mix, but you can use any flavor you like. Just make sure it's a sturdy cake that can hold up to the weight of the frosting and decorations.
- Make sure your cake is cold before you start decorating. This will help the frosting set properly and prevent it from sliding off the cake.
- Use a variety of frosting colors and textures. This will help to create a more visually appealing cake. You can use different colors of frosting, or you can use different types of frosting, such as buttercream, ganache, or whipped cream.
- Don't be afraid to get creative with your decorations. You can use candy, sprinkles, fondant, or even fresh fruit to decorate your cake. Just have fun and let your imagination run wild!
- Serve your cake cold. This will help to keep the frosting firm and prevent it from melting.
Conclusion:
Pig eating cake, also known as pig picking cake, is a fun and festive cake that is perfect for any occasion. It's easy to make and can be customized to your liking. With a little creativity, you can create a pig eating cake that is sure to be a hit with your friends and family.
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