Best 4 Pig Eatin Good Cake Recipes
In the realm of delectable desserts, the Pig Eatin' Good Cake stands as a true testament to the culinary prowess of the Southern United States. This moist and fluffy cake boasts a rich chocolate flavor that harmonizes perfectly with the creamy and tangy cream cheese frosting, resulting in an explosion of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary journey, this recipe is meticulously crafted to guide you through the process of creating this Southern delight. Additionally, this article offers a delightful collection of variations to the classic Pig Eatin' Good Cake, each adding a unique twist to this beloved dessert. From the decadent Chocolate Pig Pickin' Cake to the refreshing Lemon Pig Eatin' Good Cake, these variations cater to diverse preferences, ensuring that everyone can savor the perfect slice of Pig Eatin' Good Cake.
Check out the recipes below so you can choose the best recipe for yourself!
PIG LICKIN' GOOD CAKE
This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.
Provided by racrgal
Categories Dessert
Time 45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend all cake ingredients and beat three minutes.
- Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
- Cool throughly.
- Mix dry pudding with pineapple and juice.
- Stir in whipped topping.
- Spread over cake and refrigerate.
PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")
You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!
Provided by Laura Geese
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. PREHEAT oven to 350; grease and flour pans.
- 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
- 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
- 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
- 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
- 6. Frost cake after it has completely cooled.
PIG PICKING CAKE III
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Provided by NELL 2
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
- Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts : Calories 450.1 calories, Carbohydrate 64.8 g, Cholesterol 0.9 mg, Fat 20.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 410.3 mg, Sugar 46.5 g
Tips:
- Mise en place: Before you start baking, gather all your ingredients and utensils. This will help you stay organized and avoid scrambling for ingredients while you're in the middle of a recipe.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your cake will taste. If possible, buy organic or locally-sourced ingredients.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you're sure you know what you're doing. Baking is a science, and even small changes can have a big impact on the final product.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, which will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can also affect the texture of your cake. Make sure your oven is preheated to the correct temperature before you start baking.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting and running off the cake.
Conclusion:
With a little practice, you'll be able to bake a delicious pig eatin' good cake that will impress your friends and family. Just remember to follow the tips above and you'll be on your way to baking success.
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