Best 3 Pig Burger Recipes
**Indulge in the Extraordinary: A Culinary Journey into the World of Pig Burgers**
Prepare to tantalize your taste buds with a gastronomic adventure like no other. Embark on a journey into the realm of pig burgers, where culinary artistry meets the simplicity of hearty, succulent flavors. Discover a symphony of textures and tastes as we present you with an array of mouthwatering recipes that showcase the versatility and deliciousness of this iconic dish. From classic comfort food to gourmet creations bursting with unique ingredients, our selection caters to every palate and preference. Get ready to satisfy your cravings and elevate your burger game with these extraordinary pig burger recipes.
THE ALABAMA SMOKEHOUSE PIG BURGER WITH WHITE BARBECUE SAUCE
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- In a small mixing bowl combine the mayonnaise, apple cider vinegar, lemon juice, sugar, and black pepper. Mix until well combined and refrigerate until serving.
- Heat a large fireproof nonstick skillet on the grill. Add the bacon and cook over medium-high heat until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Reserve the rendered bacon fat from the skillet.
- Combine the pork, smoked paprika, chili powder, cayenne, salt, and pepper in a large bowl. Add 1 1/2 tablespoons of the rendered bacon fat from the skillet. Mix well, handling the meat as little as possible to avoid compacting. Divide the mixture into 6 equal portions and form the portions into patties to fit the size of the rolls.
- Brush the grill rack with oil. Arrange the patties on the rack, cover, and cook, turning once just until done, about 4 minutes on each side for medium-rare. During the last few minutes of cooking, top the burgers with equal amounts of smoked Gouda and put the rolls, cut side down, on the outer edges of the rack to toast lightly.
- To assemble the burgers, spread a generous amount of Alabama White Barbecue Sauce on the cut sides of the rolls. On each roll bottom, put some shredded cabbage, a cheese-topped patty, and 2 slices of bacon. Cover with the roll tops and serve.
PIG BURGER
This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix together 60% ground beef, 40% ground sausage and form into 1/2 lb patties.
- Grill until golden brown.
- Serve with sauteed onions.
- Serve with a generous amount of your favorite BBQ sauce on bun.
PIG BURGER
This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole.
Provided by Geoff Small
Categories Meat and Poultry Recipes Pork
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Toast focaccia. Spread mayonnaise on one side of one slice, then top with lettuce, tomato, chicken, bacon and guacamole. Top with second slice of focaccia.
Nutrition Facts : Calories 1012.1 calories, Carbohydrate 62.9 g, Cholesterol 157.5 mg, Fat 58.8 g, Fiber 4.9 g, Protein 54.6 g, SaturatedFat 17.6 g, Sodium 1572.1 mg, Sugar 2.5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Grind your own pork shoulder at home for a more tender burger.
- Season the pork well with salt, pepper, and your favorite spices.
- Form the burgers into patties that are about 1/2-inch thick.
- Cook the burgers over medium heat so that they have a chance to cook through without burning.
- Serve the burgers on your favorite buns with your favorite toppings.
Conclusion:
The pig burger is a delicious and versatile dish that can be enjoyed by people of all ages. With its juicy pork patty, crispy bacon, and melted cheese, it's sure to be a hit at your next cookout or party. So next time you're looking for a new burger recipe to try, give the pig burger a try. You won't be disappointed!
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