Best 3 Pierogies With Tomatoes Browned Onions And Dill Recipes
Pierogies, a delectable dish with Eastern European roots, are delightful pockets of dough stuffed with a variety of savory fillings. These dumplings are typically boiled or fried until golden brown, resulting in a tender outer layer and a burst of flavor from within. This article presents a collection of pierogi recipes that showcase the versatility of this dish. From classic recipes like Potato and Cheese Pierogies to more unique creations like Sauerkraut and Mushroom Pierogies, there's something for every palate. Whether you're a seasoned pierogi enthusiast or a culinary adventurer seeking new taste sensations, this article will guide you through the art of crafting these delectable dumplings. Let's embark on a culinary journey and explore the world of pierogies!
Check out the recipes below so you can choose the best recipe for yourself!
PIEROGI WITH BROWN BUTTER AND DILL
What's NOT to love about pierogis? These potato packed packages are incredibly versatile and quick cooking. This recipe takes a departure from the traditional onion saute and bathes them in brown butter with just a touch of lemon and fresh dill to brighten. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook one 16-ounce package frozen pierogi as the label directs. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat; cook until it starts browning, 2 to 3 minutes. Add the pierogi, 2 tablespoons chopped dill and 1 teaspoon each lemon zest and juice; season with salt and pepper. Cook until the pierogi brown slightly, about 1 more minute.
PIEROGIES WITH MUSHROOM SAUCE
Steps:
- In a large pot, bring enough water to cover the pierogies to a boil. Place pierogies in boiling water and cook through. Remove pierogies from heat and strain. In a medium skillet, heat 2 tablespoons of butter. Add the sliced mushrooms and stir until they are coated with butter. Add the chopped onion to the skillet and saute until the onions are soft and the mushrooms begin to give up their liquid. Remove the skillet from heat and add the sour cream and stir until just combined.
- In another skillet, heat the remaining 2 tablespoons of butter. Add the cooked pierogies to the skillet and saute until browned. Transfer the pierogies to a serving platter and spoon the mushroom sauce on top.
PIEROGIES WITH TOMATOES, CARAMELIZED ONIONS AND DILL
An eastern European take on on ravioli, this Polish dish is just as comfortable with store bought cheese pierogies and a lively sauce of tomatoes, onions with dill & caraway seeds. This is comfort food alright! Gourmet Magazine, October, 2007.
Provided by Manami
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring 4 quarts water to a boil in a large pot, then reduce heat and keep at a bare simmer, covered, until ready to use.
- While water comes to a boil, thinly slice onions in a food processor fitted with slicing disk.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook caraway seeds and bay leaf, stirring, until fragrant, about 30 seconds.
- Add onions and cook, stirring occasionally, until golden, 12-15 minutes.
- Increase heat to high and cook, stirring frequently, until onions are dark brown and are caramelized.
- Carefully stir in tomatoes with their juice, broth, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper (juices may spatter) and simmer 3 minutes.
- Stir in dill and discard bay leaf.
- Boil pierogies according to package directions (5 to 7 minutes), then drain.
- Serve topped with tomato sauce and a dollop of sour cream.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pierogies taste their best. Look for ripe tomatoes, sweet onions, and fresh dill.
- Don't overcook the pierogies: Pierogies are best when they are cooked just until they are heated through. Overcooking will make them tough and chewy.
- Serve immediately: Pierogies are best eaten as soon as they are cooked. If you need to make them ahead of time, you can cook them and then reheat them in a skillet or oven.
Conclusion:
Pierogies with tomatoes, browned onions, and dill are a delicious and easy-to-make meal that the whole family will enjoy. With a few simple ingredients and a little bit of time, you can create a dish that is both hearty and flavorful. So next time you're looking for a quick and easy meal, give this recipe a try.
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