Best 5 Pierogies Casserole Recipes
Pierogies casserole is a hearty and flavorful dish that combines the classic flavors of pierogies, cheese, and vegetables. This casserole is perfect for a weeknight meal or a potluck, and it can be easily disesuaikan to suit your taste. The basic recipe calls for frozen pierogies, but you can also use homemade pierogies if you have the time. The casserole is then topped with a creamy sauce made with sour cream, cream cheese, and cheddar cheese. Finally, the casserole is baked until the cheese is melted and bubbly.
There are many variations on the pierogies casserole recipe. Some popular additions include cooked bacon, sausage, or mushrooms. You can also add different vegetables to the casserole, such as broccoli, cauliflower, or spinach. If you are looking for a vegetarian casserole, you can simply omit the meat. Pierogies casserole is a delicious and versatile dish that can be enjoyed by people of all ages.
In this article, you will find three different recipes for pierogies casserole. The first recipe is for a classic pierogies casserole made with frozen pierogies, sour cream, cream cheese, and cheddar cheese. The second recipe is for a vegetarian pierogies casserole made with homemade pierogies, vegetables, and a creamy sauce made with almond milk. The third recipe is for a pierogies casserole with a twist. This recipe uses tater tots instead of breadcrumbs to top the casserole.
No matter which recipe you choose, you are sure to enjoy this hearty and flavorful dish. So gather your ingredients and get ready to make some pierogies casserole!
SKILLET PIEROGIES, KIELBASA AND CABBAGE CASSEROLE
Make and share this Skillet Pierogies, Kielbasa and Cabbage Casserole recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet over medium heat; add cabbage and onion and saute until tender, stirring often and being careful not to burn.
- Add kielbasa and cover with lid, cooking for about 10 minutes.
- Add pierogies and stir gently to mix.
- Season to taste.
CHICKEN & PIEROGIES CASSEROLE
Make and share this Chicken & Pierogies Casserole recipe from Food.com.
Provided by Sandylee
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Butter a 2 qt casserole dish.
- Place pierogies in bottom of dish.
- In a large bowl, combine soup, milk, mushrooms, peas and chicken.
- Pour over pierogies.
- Bake for 45 minutes or until heated through.
- Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.
PIEROGIES AND KIELBASA SKILLET CASSEROLE
Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.
Provided by Artsy Chef
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
- Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
- Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
- Add pierogies to casserole and stir. Cook an additional 5 minutes.
MOMMA MOOTS' PORK AND PIEROGIES CASSEROLE
Delicious, creamy, and easy, super-filling casserole that the whole family will love!
Provided by Marsha Leigh Bogardus
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
- Heat the olive oil in a skillet over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is no longer pink in the center, about 5 minutes. Transfer the pork to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, corn, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
- Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.
Nutrition Facts : Calories 400 calories, Carbohydrate 32.1 g, Cholesterol 61.6 mg, Fat 21.9 g, Fiber 2.2 g, Protein 20 g, SaturatedFat 9.2 g, Sodium 672.7 mg, Sugar 4.7 g
PIEROGIES CASSEROLE
Make and share this Pierogies Casserole recipe from Food.com.
Provided by FINN7066
Categories Potluck
Time 1h30m
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Cook noodles until just soft.
- Rinse, set aside.
- Lay 4 noodles in bottom of greased 9x13 pan.
- Combine cottage cheese, egg and 1 teaspoons onion salt.
- Spread over the 4 noodles in pan.
- Lay 4 more noodles over top.
- Combine the dill,cheese, mashed potatoes and 1 teaspoons onion salt.
- Spread on the noodles in the pan.
- Lay final 4 noodles on top.
- Heat butter in a skillet and saute the onion and bacon until onion is soft and bacon bits are nearly cooked.
- Pour over top of final noodle layer.
- Cover and Bake 1/2 hour and serve with sour cream.
Tips:
- Using wonton wrappers instead of mashed potatoes can reduce cooking time and create a crispier crust.
- If you don't have wonton wrappers, you can substitute them with egg roll wrappers, but they may be more difficult to seal.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Then, bake it the next day.
- Serve the casserole with your favorite toppings, such as sour cream, chives, or bacon bits.
Conclusion:
Pierogies Casserole is a versatile and delicious dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal, a potluck, or a holiday gathering. With a few simple ingredients, you can create a hearty and satisfying casserole that will warm your soul. So next time you're looking for a new and exciting way to enjoy pierogies, try this casserole recipe. You won't be disappointed!
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