Best 2 Pierogie Soup Recipes
Pierogie soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a rich broth, tender pierogies, and a variety of vegetables. The pierogies are a type of dumpling that is made with a dough that is filled with a variety of ingredients, such as potatoes, cheese, or sauerkraut. They are then boiled or fried until they are golden brown. The vegetables in the soup typically include carrots, celery, and onions, but you can also add other vegetables, such as peas, corn, or green beans. The soup is then seasoned with salt, pepper, and other spices.
This article provides three different recipes for pierogie soup. The first recipe is for a classic pierogie soup that is made with a beef broth. The second recipe is for a vegetarian pierogie soup that is made with a vegetable broth. The third recipe is for a slow-cooker pierogie soup that is perfect for a busy weeknight meal. All three recipes are easy to follow and can be made with ingredients that you can find at your local grocery store. So, whether you are looking for a hearty and flavorful soup to warm you up on a cold winter day or a quick and easy meal that you can make on a busy weeknight, you are sure to find a pierogie soup recipe in this article that you will love.
PIEROGIE SOUP
This is a fun soup that uses frozen (Mrs. T's brand) Pierogies. It's quick and easy. The cut-up pierogies release the potato filling and help to thicken the soup.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Partially thaw the pierogies enough to cut through.
- Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces. Don't worry if they rip or fall apart.
- In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
- Add the cut up pierogies and chicken broth.
- Add the garlic powder, salt, pepper and paprika.
- Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
- Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
- Serve!
PIEROGIE SOUP
My family loves this soup. It is a grown up version of noodle soup.
Provided by Liz Lanza
Categories Other Soups
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut)
- 2. In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
- 3. Add the pierogies and chicken broth.
- 4. Add the garlic powder, salt, pepper and paprika.
- 5. Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
- 6. Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
Tips:
- Use fresh pierogies. Fresh pierogies have a softer texture and better flavor than frozen pierogies.
- Boil the pierogies until they float. This ensures that they are cooked through.
- Don't overcrowd the pot. If you add too many pierogies to the pot, they will not cook evenly.
- Use a variety of vegetables. This will add flavor and color to the soup.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste.
- Serve the soup hot. Pierogie soup is best served hot, with a dollop of sour cream or a sprinkle of fresh herbs.
Conclusion:
Pierogie soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a pierogie soup that your family and friends will love.
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