Best 2 Pierogi With Italian Plum Filling And Spiced Sour Cream Recipes
PIEROGI WITH ITALIAN PLUM FILLING AND SPICED SOUR CREAM
Pierogi are a type of filled dumpling found in many Eastern and Central European cuisines. They are typically made with an unleavened dough that is wrapped around a variety of fillings, which can include cheese, potato, sauerkraut, meat, or fruit. In this article, we will provide two recipes for pierogi: one with a traditional potato and cheese filling, and one with a sweet Italian plum filling. Both recipes are served with a spiced sour cream sauce.
PIEROGI WITH BLUEBERRY FILLING AND SPICED SOUR CREAM
Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. For a step-by-step guide, see our How-To.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Make filling:Crush 2 cups blueberries with your hands. Toss with remaining 6 cups whole blueberries and the sugar. For each pierogi, use 1 tablespoon plus 2 teaspoons filling.
- Make Spiced Sour Cream:Mix together sour cream, confectioners' sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup
PIEROGI WITH ITALIAN PLUM FILLING AND SPICED SOUR CREAM
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used. For a step-by-step guide, see our How-To.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Cut a slit into (but not through) each plum; remove pits. Fill cavity of each plum with 1/4 teaspoon sugar. Close plum before wrapping in dough. Use 1 plum for each pierogi.
- Mix together sour cream, confectioners' sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup.
Tips:
- To make the pierogi dough, combine all the ingredients in a large bowl and mix until a smooth dough forms. If the dough is too sticky, add more flour. If the dough is too dry, add more water.
- To make the Italian plum filling, combine all the ingredients in a medium bowl and mix until well combined. Set aside.
- To make the spiced sour cream, combine all the ingredients in a small bowl and mix until well combined. Set aside.
- To assemble the pierogi, roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. Cut out 3-inch circles of dough.
- Place a spoonful of the Italian plum filling in the center of each circle of dough. Fold the dough over the filling and pinch the edges to seal.
- Bring a large pot of salted water to a boil. Add the pierogi and cook for 3-4 minutes, or until they float to the top of the water. Remove the pierogi from the pot and drain on paper towels.
- Serve the pierogi with the spiced sour cream.
Conclusion:
Pierogi with Italian plum filling and spiced sour cream is a delicious and unique dish that is perfect for any occasion. The sweet and tangy filling is a perfect complement to the rich and creamy dough, and the spiced sour cream adds a nice finishing touch. This dish is sure to be a hit with your family and friends.
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