Best 2 Pierogi With Blueberry Filling And Spiced Sour Cream Recipes
Pierogi are a type of dumpling popular in many Central and Eastern European cuisines, typically made with a dough filled with savory or sweet ingredients and then boiled. This article showcases two delectable pierogi recipes: one featuring a sweet and juicy blueberry filling and the other a creamy and tangy spiced sour cream filling. Both recipes include step-by-step instructions and tips to ensure perfect pierogi every time. The blueberry pierogi are complemented by a spiced sour cream sauce that adds a delightful tang to the sweetness of the berries. Alternatively, the spiced sour cream filling can be enjoyed on its own or as a dip for various snacks and appetizers. With detailed ingredient lists, clear instructions, and helpful tips, this article provides everything you need to create these delicious pierogi dishes at home.
Let's cook with our recipes!
PIEROGI WITH BLUEBERRY FILLING AND SPICED SOUR CREAM
Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. For a step-by-step guide, see our How-To.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Make filling:Crush 2 cups blueberries with your hands. Toss with remaining 6 cups whole blueberries and the sugar. For each pierogi, use 1 tablespoon plus 2 teaspoons filling.
- Make Spiced Sour Cream:Mix together sour cream, confectioners' sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup
BLUEBERRY PIEROGI
You've probably heard of savory pierogi - those delicious Polish dumplings - but what about sweet? These blueberry-filled pierogi (babcine pierogi z jagodami) are a unique and fruity after-dinner dessert. Serve the pierogi the traditional Polish way: drizzle with melted butter and top with soured cream, then sprinkle with additional sugar and blueberries.
Provided by Magda
Categories Main Dish Recipes Dumpling Recipes
Time 1h12m
Yield 80
Number Of Ingredients 6
Steps:
- Place flour on a clean work surface and make a well in the center. Crack eggs into the well, add butter, and pour in a little of the warm water. Start mixing together, adding a bit more water if needed. Knead well, continuing to add more water as needed. Continue kneading until dough is soft and smooth, adding a little more flour only if needed.
- Dust a work surface with flour. Cut off 1/4 of the dough and roll out to a thickness of 1/8 inch. Cut out circles using a glass or a round pastry cutter.
- Fill each dough circle with 1 teaspoon of blueberries and a sprinkle of sugar. Fold dough over into a half-moon shape and seal edges. Set aside on a tea towel and repeat with remaining dough, blueberries, and sugar.
- Bring a large pan of salted water to a gentle boil. Add the pierogi in batches and cook until they float to the surface, 5 to 7 minutes. Cook for 2 to 3 minutes once they float to the surface. Remove with a slotted spoon and place in a colander to drain.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 12.1 g, Cholesterol 6.9 mg, Fat 1.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 2.4 mg, Sugar 2.2 g
Tips:
- Use fresh blueberries: Fresh blueberries have the best flavor and texture for this recipe. If you can't find fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Don't overcook the blueberries: The blueberries should still have some texture when they are done cooking. If you overcook them, they will become mushy.
- Spiced sour cream is a great addition to these pierogi: The spiced sour cream adds a tangy and flavorful topping to the pierogi. You can also use plain sour cream if you prefer.
- These pierogi can be served as an appetizer or a main course: They are also great for a brunch or lunch. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Pierogi with blueberry filling and spiced sour cream are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give these pierogi a try. You won't be disappointed!
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