Best 6 Pierogi Skillet Recipes
Pierogi Skillet: A Culinary Symphony of Polish Dumplings and Savory Ingredients
In the realm of comfort food, few dishes can rival the allure of pierogi, those delectable Polish dumplings filled with a variety of enticing fillings. Imagine a skillet brimming with tender pierogi, enveloped in a symphony of savory flavors. This comprehensive guide presents a culinary journey through three distinct yet equally tantalizing pierogi skillet recipes.
The first recipe, "Pierogi Skillet with Butter and Onions," epitomizes simplicity and classic flavors. It showcases the inherent goodness of pierogi, allowing their delicate taste to shine through. The butter and onions provide a subtle yet flavorful backdrop, enhancing the pierogi's natural charm.
For those seeking a more robust flavor profile, the "Pierogi Skillet with Kielbasa and Sauerkraut" is an absolute must-try. This recipe marries the hearty flavors of kielbasa and sauerkraut with the comfort of pierogi. The result is a skillet filled with a symphony of textures and tastes, sure to satisfy even the most discerning palate.
Finally, the "Pierogi Skillet with Bacon and Vegetables" caters to those who relish a medley of flavors and colors. Crispy bacon, a vibrant array of vegetables, and a tangy sauce create a delightful contrast with the pillowy pierogi. This recipe is a feast for both the eyes and the taste buds.
Whether you're a seasoned cook or a novice in the kitchen, these pierogi skillet recipes offer a delightful culinary adventure. Prepare to embark on a journey of taste and discover why pierogi are celebrated as one of the most beloved comfort foods worldwide.
SAUSAGE PIEROGI SKILLET
"I made this simple recipe one night when I hadn't planned anything for dinner," writes Susan Held from Cooksville, Maryland. "It's convenient because it uses items I usually have on hand. Plus, there's hardly any cleanup!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf.
Nutrition Facts : Calories 411 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1379mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.
PIEROGI BEEF SKILLET
Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes., Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 654 calories, Fat 31g fat (12g saturated fat), Cholesterol 102mg cholesterol, Sodium 1157mg sodium, Carbohydrate 57g carbohydrate (12g sugars, Fiber 7g fiber), Protein 34g protein.
PIEROGI SKILLET
With sauerkraut, cabbage, onion and egg noodles, this dish has all the flavor of traditional pierogi but without all the work of making the dumplings. Just combine the ingredients in a skillet and let it simmer. I call it "lazy man's pierogi."
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes. , Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer.
Nutrition Facts : Calories 178 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 888mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.
SAUSAGE & PEPPER PIEROGI SKILLET
A package of pierogi lets me serve this skillet meal in a hurry. The whole family goes for it. -Molly Flessner, Bloomington, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pierogi; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.
Nutrition Facts : Calories 257 calories, Fat 10g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 968mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
PIEROGI BEEF SKILLET
We love pierogis and this looks like a different and delicious way to serve them. It makes a complete meal-in-one. You could also substitute onion and potato pierogies in this dish. Recipe is from Simple and Delicious.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings.
- Sprinkle flour over beef and drippings; stir until blended.
- Gradually add beef broth.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the pierogies, vegetables and seasonings.
- Cook, uncovered, for 4-5 minutes or until heated through.
- Sprinkle with cheese.
SMOKED SAUSAGE AND PIEROGI SKILLET DINNER
This is an easy dinner that our whole family likes! If you feel the need for more vegetables, I think it could easily be served with sauteed carrots or a salad.
Provided by Dwynnie
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pierogi according to the instructions on the package while cooking the rest of the dish in the skillet, unless they are heat and serve. (If they are heat and serve, reserve for step 7.).
- Heat the oil in a large, non-stick skillet over medium heat.
- Add the onion and cook until translucent, stirring frequently.
- Add the apple and cook until softened, stirring frequently.
- Add the garlic and thyme and stir well.
- Add the sausage and cook until it starts to brown, stirring frequently.
- Add the pierogi to the skillet and cook, covered, for approximately 5 minutes, stirring somewhat frequently.
Nutrition Facts : Calories 422.6, Fat 35.6, SaturatedFat 11.1, Cholesterol 69.4, Sodium 942.9, Carbohydrate 11.2, Fiber 1.9, Sugar 8.1, Protein 14.2
Tips:
- Use fresh or frozen pierogi. Fresh pierogi are generally preferred, but frozen pierogi can also be used. If using frozen pierogi, be sure to thaw them completely before cooking.
- Cook the pierogi according to the package directions. Most pierogi can be boiled, fried, or baked. Boiling is the most common method, and it is also the easiest.
- Don't overcrowd the pan. When frying pierogi, be sure to not overcrowd the pan. This will prevent them from cooking evenly.
- Use a nonstick skillet. A nonstick skillet is ideal for frying pierogi. This will help to prevent them from sticking to the pan.
- Serve the pierogi with your favorite toppings. Pierogi can be served with a variety of toppings, such as butter, sour cream, onions, or bacon.
Conclusion:
Pierogi are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or they can be dressed up for a special occasion. With so many different ways to cook and serve them, pierogi are sure to become a favorite in your household. Whether you are looking for a traditional Polish dish or something new and exciting, pierogi are a great option. They are easy to make, affordable, and delicious. So next time you are looking for a new recipe to try, give pierogi a try. You won't be disappointed.
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