Best 2 Pierogi Pizza Recipes

**Pierogi Pizza: A Unique Fusion of Polish and Italian Flavors**

Indulge in a culinary adventure that brings together the best of Polish and Italian cuisines with Pierogi Pizza, a delectable dish that combines the savory flavors of traditional pierogi and the comforting goodness of pizza. This innovative recipe elevates your taste buds with a symphony of flavors and textures, featuring tender pierogi dough filled with hearty fillings, topped with a rich and flavorful tomato sauce, and a generous sprinkling of melted cheese. Discover the perfect balance of savory and tangy flavors in every bite, as the soft and chewy pierogi dough harmonizes with the tangy tomato sauce and gooey melted cheese. Embark on a culinary journey that celebrates the richness of two distinct culinary traditions, resulting in a dish that is both unique and utterly satisfying.

**Recipe 1: Traditional Pierogi Pizza**

This classic recipe showcases the essence of Pierogi Pizza, featuring homemade pierogi dough filled with a classic mixture of potato, cheese, and onion. Topped with a zesty tomato sauce and a blend of mozzarella and Parmesan cheeses, this pizza delivers a perfect balance of flavors and textures.

**Recipe 2: Spinach and Feta Pierogi Pizza**

For a lighter and more vibrant take on Pierogi Pizza, try this recipe that incorporates spinach and feta cheese into the pierogi filling. The earthy flavor of spinach pairs wonderfully with the tanginess of feta, creating a delightful contrast against the rich tomato sauce and melted cheese.

**Recipe 3: Meatball Pierogi Pizza**

Meat lovers rejoice! This recipe takes Pierogi Pizza to a whole new level with the addition of savory meatballs nestled within the pierogi dough. The meatballs, made from a combination of ground beef, pork, and spices, add an extra layer of meaty goodness to each bite.

**Recipe 4: Mushroom and Swiss Pierogi Pizza**

For those who prefer a vegetarian option, this recipe features a filling of sautéed mushrooms and Swiss cheese. The umami-rich mushrooms and nutty flavor of Swiss cheese come together to create a harmonious and flavorful combination, perfectly complemented by the tangy tomato sauce and melted cheese.

**Recipe 5: Dessert Pierogi Pizza**

Pierogi Pizza isn't just limited to savory options. This recipe introduces a sweet and indulgent dessert version, featuring pierogi dough filled with a sweet fruit filling, such as apples or berries. Topped with a creamy vanilla sauce and a sprinkle of powdered sugar, this dessert pizza is a delightful treat that will satisfy your sweet cravings.

Let's cook with our recipes!

PIEROGI PIZZA

Pierogi Pizza image

Two of my favorite things blended together; tastes like pierogis on a pizza. Tasty potatoes are spread on a pizza crust and covered in all the traditional pierogi fixings - bacon, cheese, and green onions. Slice and serve with plain sour cream for dipping.

Provided by Elizabeth Herrera

Categories Meat and Poultry Recipes Pork

Time 2h15m

Yield 10

Number Of Ingredients 13

Ingredients

2 ¼ teaspoons active dry yeast
2 teaspoons white sugar
1 cup warm water
3 cups all-purpose flour
1 teaspoon salt
¼ cup olive oil
6 potatoes, thinly sliced
2 tablespoons olive oil
8 ounces sour cream
2 tablespoons garlic powder
1 (8 ounce) package marbled Colby-Monterey Jack cheese, shredded
1 bunch green onions, chopped
¼ cup bacon bits, or to taste

Steps:

Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.
Combine flour and salt together in a large bowl. Pour yeast mixture and 1/4 cup olive oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Place potatoes in a large pot and pour in enough water to cover. Bring to a boil; cook until potatoes are just tender, about 10 minutes. Drain.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Whisk sour cream and garlic powder together in a small bowl to make pizza "sauce".
Gently pat and stretch pizza dough out to a 12-inch circle on a pizza stone. Spread sauce evenly over dough. Layer potatoes on top to cover dough completely. Sprinkle Cheddar cheese, green onions, and bacon bits on top.
Bake pizza in the preheated oven until crust is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 56.7 g, Cholesterol 33.7 mg, Fat 21.3 g, Fiber 4.8 g, Protein 14.5 g, SaturatedFat 9.4 g, Sodium 519.8 mg, Sugar 2.9 g

SUNNY'S PIEROGI PIZZA

Sunny's Pierogi Pizza image

Provided by Sunny Anderson

Categories main-dish

Time 10h40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 sweet onions, sliced
4 tablespoons olive oil
Kosher salt
1 pound store-bought pizza dough, rested at room temperature for 4 hours
4 ounces shredded Monterey Jack cheese
4 ounces grated Parmesan
One 24-ounce container Yukon gold and garlic mashed potatoes, preferably Good & Gather, at room temperature
6 strips cooked bacon, sliced
1/4 teaspoon red chile flakes
1/4 cup Greek yogurt, loosened slightly with water
1 tablespoon minced fresh chives

Steps:

In a slow cooker on low, add the onions, 2 tablespoons oil and a pinch of salt. Cook, stirring every hour or so, until deep golden brown, 8 to 10 hours. Cook uncovered for the last hour.
Preheat the oven to 400 degrees F.
Roll the dough out to fit an 11-by-17-inch baking sheet or a large round pizza pan. Drizzle the remaining 2 tablespoons olive oil over the top and pierce the dough with a fork all over to minimize bubbles. Bake the dough, checking every few minutes to ensure it doesn't burn, until lightly golden in the center, about 15 minutes. Remove from the oven and set aside. (Leave the oven on.)
In a medium bowl combine the Monterey Jack and Parmesan. Add half of the cheese mixture to the mashed potatoes.
Top the dough in an even layer with the mashed potato mixture. Add the caramelized onions, bacon, chile flakes and the remaining cheese. Bake until the cheese is melted and the edges of the crust are golden, 8 to 10 minutes. Top with a drizzle of the yogurt and sprinkle with the chives.

Tips:

Use high-quality ingredients: The better the quality of your ingredients, the better your pierogi pizza will be. Look for fresh, flavorful cheeses, meats, and vegetables.
Don't overcrowd the pizza: When adding toppings, be sure to leave some space between them so that they can cook evenly.
Bake the pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy.
Watch the pizza closely while it bakes: You don't want to overcook it, or the crust will become dry and hard.
Let the pizza cool for a few minutes before slicing and serving: This will help to prevent the toppings from sliding off.

Conclusion:

Pierogi pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, flavorful toppings, and cheesy goodness, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give pierogi pizza a try. You won't be disappointed!