Best 2 Pierogi Pasta Shells Recipes
Pierogi, the beloved dumplings of Polish cuisine, take on a fun and innovative form in this collection of pasta shell recipes. These delightful creations combine the essence of traditional pierogi with the convenience and versatility of pasta shells, resulting in a symphony of flavors and textures that will tantalize your taste buds.
From the classic potato and cheese filling to more adventurous options like sauerkraut and mushroom or spinach and feta, these recipes offer a diverse range of fillings to suit every palate. Whether you prefer a simple yet satisfying meal or a more elaborate culinary experience, these pierogi pasta shells have something for everyone.
The recipes are meticulously crafted to guide you through the entire process, from preparing the pasta shells to creating the fillings and assembling the pierogi. With step-by-step instructions and helpful tips, even novice cooks can create these delectable treats with confidence.
So, embark on a culinary adventure and discover the delightful union of pierogi and pasta shells. With these recipes as your guide, you'll be able to prepare an array of pierogi pasta shells that will impress your family and friends, leaving them craving for more.
LAZY MAN'S PIEROGI
Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Provided by JEDDY51
Categories Main Dish Recipes Dumpling Recipes
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
- In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 11.4 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 3.6 g, Sodium 1093.2 mg, Sugar 6 g
PIEROGI PASTA SHELLS
Make and share this Pierogi Pasta Shells recipe from Food.com.
Provided by CookingONTheSide
Categories Pasta Shells
Time 45m
Yield 8-9 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta shells according to package directions.
- Drain and rinse in cold water.
- Place mashed potatoes in a large microwave-safe bowl.
- Cover and microwave on high for 2-4 minutes, stirring once.
- Add the minced onion, onion powder and garlic powder.
- Stir in 1 cup of the cheese until blended.
- Stuff into shells.
- Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
- Sprinkle with green onions and remaining cheese.
- Cover and bake at 350 degrees for 20 minutes.
- Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 212.5, Fat 10, SaturatedFat 6.3, Cholesterol 31.9, Sodium 521.3, Carbohydrate 21.3, Fiber 1.9, Sugar 2.2, Protein 9.3
Tips:
- Choose the Right Pasta Shells: Select large pasta shells that can hold the pierogi filling generously. Look for shells that are slightly curved, as they will provide more surface area for the filling.
- Prepare the Pierogi Filling: Ensure the pierogi filling is well-seasoned and flavorful. You can adjust the ingredients to suit your taste preferences. If using store-bought pierogi filling, thaw it completely before using.
- Stuff the Pasta Shells: Fill the pasta shells with the pierogi filling carefully, making sure not to overstuff them. Leave some space at the top for the cheese to melt and bubble.
- Use a flavorful Sauce: Choose a sauce that complements the pierogi filling. Tomato sauce, Alfredo sauce, or pesto sauce are all great options. You can also make your own sauce using your favorite ingredients.
- Bake Until Golden Brown: Bake the stuffed pasta shells in a preheated oven until the cheese is melted and bubbly and the pasta shells are cooked through. Keep an eye on them to prevent overcooking.
Conclusion:
Pierogi pasta shells are a delightful fusion of two classic dishes. By combining the flavors and textures of pierogi and pasta, you create a unique and satisfying meal that will impress your family and friends. With a few simple tips and tricks, you can easily make this dish at home and enjoy a delicious and comforting meal. Whether you prefer a traditional pierogi filling or something more creative, the possibilities are endless with this versatile recipe. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
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