Best 2 Pierogi Chicken Supper Recipes
Pierogi, a traditional Polish dumpling, is a delectable dish that combines a tender dough wrapper with a variety of savory fillings. This versatile dish can be enjoyed as an appetizer, main course, or side dish, and is often served with a dollop of sour cream, fried onions, and bacon bits. The dumpling dough is typically made from a mixture of flour, water, and salt, and can be filled with a variety of ingredients, such as cheese, potatoes, sauerkraut, or meat. Pierogi can be boiled, fried, or baked, and are often served with a side of sour cream, butter, or gravy.
This article features a collection of mouthwatering pierogi recipes that will tantalize your taste buds. The "Pierogi Chicken Supper" recipe is a hearty and flavorful dish that combines chicken, vegetables, and spices in a creamy sauce, all wrapped in a tender pierogi dough. The "Pierogi Casserole" recipe is a cheesy and comforting casserole that is perfect for a family meal. The "Pierogi with Kielbasa and Sauerkraut" recipe is a classic combination of flavors that is sure to please everyone at the table. And the "Baked Pierogi with Vegetables" recipe is a healthier option that is packed with fresh vegetables and baked to perfection.
With its variety of flavors and cooking methods, pierogi is a versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy appetizer or a hearty and satisfying main course, you are sure to find a pierogi recipe in this article that you will love.
PIEROGI CHICKEN SUPPER
Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. -Barbara Scott, Walkersville, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.
Nutrition Facts : Calories 444 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.
PIEROGI CHICKEN SUPPER
Make and share this Pierogi Chicken Supper recipe from Food.com.
Provided by Carly
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pierogies according to package directions.
- Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
- Drain pierogies; add to skillet.
- Cook over medium heat until lightly browned.
- Return chicken mixture to the pan.
- Stir in salt and pepper.
- Sprinkle with cheese.
- Cover and remove from the heat.
- Let stand for 5 minutes or until cheese is melted.
Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have time to make your own chicken broth, you can use store-bought.
- Be careful not to overcook the chicken, or it will become tough.
- If you don't have a potato ricer, you can mash the potatoes with a fork.
- Make sure the pierogi are cooked through before serving.
- Serve the pierogi with your favorite toppings, such as sour cream, butter, or gravy.
Conclusion:
Pierogi chicken supper is a hearty and satisfying meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like your pierogi filled with chicken, potatoes, or cheese, this recipe is sure to please. So next time you're looking for a quick and easy meal, give pierogi chicken supper a try.
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