Best 3 Pierogi Chicken Bake Recipes

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Craving a hearty and comforting dish that blends the flavors of Poland and America? Look no further than the Pierogi Chicken Bake, a delightful casserole that combines traditional Polish pierogi with succulent chicken, a creamy sauce, and a crispy breadcrumb topping. This easy-to-make recipe is perfect for busy weeknights or casual gatherings.

In this article, you'll find three variations of the Pierogi Chicken Bake, each offering a unique twist on this classic comfort food. The Classic Pierogi Chicken Bake features a simple yet flavorful combination of pierogi, chicken, and a creamy sauce. For a more indulgent experience, try the Cheesy Pierogi Chicken Bake, which adds a gooey layer of melted cheese to the mix. And for those who love a bit of spice, the Spicy Pierogi Chicken Bake incorporates a zesty tomato sauce and a sprinkle of chili flakes.

No matter which variation you choose, you'll be treated to a delicious and satisfying meal that's sure to become a family favorite. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the best of both worlds!

Let's cook with our recipes!

PIEROGI CHICKEN SUPPER



Pierogi Chicken Supper image

Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. -Barbara Scott, Walkersville, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen pierogi
1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, divided
1/2 large sweet onion, thinly sliced
1/2 cup shredded cheddar cheese

Steps:

  • Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.

Nutrition Facts : Calories 444 calories, Fat 16g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 762mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 3g fiber), Protein 33g protein.

PIEROGI CHICKEN BAKE



Pierogi Chicken Bake image

My step-son and step-daughter love this chicken dish. It may not be fine dining, but does get the job done when it comes to family dinnertime.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts, cut into chunks
2 (12 ounce) cans chicken gravy
1 (16 ounce) package frozen potato pierogi, thawed
1 (10 ounce) package frozen mixed vegetables
salt and pepper
1 (2 7/8 ounce) can French-fried onions

Steps:

  • In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
  • Transfer to a 13x9 inch baking dish.
  • Cover with foil and bake at 350° for 50 minutes.
  • Take out of the oven, uncover, and top with French-fried onions.
  • Bake, uncovered, 5 more minutes or until onions are golden brown.

CHICKEN & PIEROGIES CASSEROLE



Chicken & Pierogies Casserole image

Make and share this Chicken & Pierogies Casserole recipe from Food.com.

Provided by Sandylee

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 dozen frozen potato & cheese pierogi, thawed
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
1 (4 ounce) can sliced mushrooms, drained
1 cup frozen peas
2 cups cubed cooked chicken

Steps:

  • Preheat oven to 350ºF.
  • Butter a 2 qt casserole dish.
  • Place pierogies in bottom of dish.
  • In a large bowl, combine soup, milk, mushrooms, peas and chicken.
  • Pour over pierogies.
  • Bake for 45 minutes or until heated through.
  • Note: I have used unthawed pierogies and just added 15 additional minutes to the baking time.

Tips:

  • For the best results, use high-quality ingredients. Fresh pierogi, tender chicken, and flavorful vegetables will make a big difference in the final dish.
  • If you don't have pierogi on hand, you can make your own using a simple dough recipe. There are many online resources that can help you with this.
  • Feel free to experiment with different types of vegetables in this dish. Broccoli, cauliflower, and mushrooms are all good options.
  • To make the dish even more flavorful, you can add a sprinkle of grated Parmesan cheese before baking.
  • Serve the chicken and pierogi bake immediately, while it's hot and bubbly.

Conclusion:

This chicken and pierogi bake is a hearty and flavorful meal that's perfect for a busy weeknight. It's easy to make and can be customized to your liking. With its tender chicken, fluffy pierogi, and colorful vegetables, this dish is sure to be a hit with the whole family.

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